PINEAPPLE APRICOT CAKE
Prep time says 1hr 20mins but an hour of the time is soaking the fruit. Easy recipe and a big hit for breakfast brunches in place of coffee cake. First tried the recipe for a back to school breakfast - big hit... made it for our monthly office breakfast and had several requests for the recipe... worth trying.
Provided by Veronica Rainey
Categories Other Breakfast
Time 2h10m
Number Of Ingredients 16
Steps:
- 1. Mix the sugar and butter until crumbly and then stir in nuts (set aside until needed) Drain pineapple, reserving juice: add enough water to measure 1 cup. Heat juice mixture to boiling; pour over raisins and apricots in 2 ½ qt bowl. Let stand for 1 hour. Heat oven to 350. Grease and flour rectangular pan 13x9x2. Add pineapple and remaining ingredients except Nut Topping to the apricot mixture. Beat on low speed scraping the side of the bowl constantly for 1 minute then on medium speed for 2 minutes scraping the bowl occasionally. Pour into pan; sprinkle with nut topping. Bake until wooden pick inserted comes out clean, 45-50 minutes. Best served slightly warm with sweetened whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Each n everything (Ali)
[email protected]Overall, I thought this cake was pretty good. I would definitely make it again.
Sandra Perez
[email protected]This cake was a bit too dense for my taste.
Md Mohin Uddin
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Kazi Munira Rahman
[email protected]This cake was a bit time-consuming to make, but it was worth it.
Joann Garcia
[email protected]I'm not a big fan of pineapple or apricot, but I actually really liked this cake. It was moist and flavorful.
Allamin Martins
[email protected]I would give this cake a 3 out of 5 stars. It was good, but not great.
Edward Mannuzza
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
GW NAZIM R
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked.
SKELETONS
[email protected]This cake was a bit too sweet for my taste, but it was still good.
ahmed labed
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Esther Okoh
[email protected]I made this cake for my family and they loved it. It was a great way to use up some of the fresh pineapple and apricots I had on hand.
Kyky 7589
[email protected]This cake was delicious! The pineapple and apricot flavors were a perfect combination.
Uyen Nguyen
[email protected]I've made this cake several times now and it's always a winner. It's easy to make and always turns out perfect.
Dxily Panda
[email protected]This pineapple apricot cake was a hit at my party! It was moist, flavorful, and the perfect balance of sweet and tangy.