PINEAPPLE-APPLE MARMALADE JAM
I was given an abundance of pineapples and did not know what to do with them, so I canned them! This marmalade sort of tastes like the bottom of a pineapple-upside-down cake. It tastes great on toasted English muffins. Hope you like it!
Provided by QueenofSuburbs
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h55m
Yield 16
Number Of Ingredients 5
Steps:
- Combine pineapple, apple, sugar, orange juice, and lemon zest in a pot. Bring to a boil. Reduce heat to medium and cook, stirring frequently, until pineapple turns translucent, 1 to 1 1/2 hours.
- Place a few small plates in the freezer.
- Inspect 2 or 3 small Mason jars for cracks, discarding any defective ones. Sterilize jars in a pot of boiling water for 10 minutes and leave in hot water until ready for use. Wash new, unused lids and rings in warm soapy water.
- Add a tablespoon of marmalade to a frozen plate. Freeze for 1 minute, remove, and nudge marmalade with your finger. If the mixture stays nudged, it is ready to be canned. If it slides back, continue cooking and check for readiness every minute.
- Pack marmalade into hot, sterilized jars, filling to within 1/2 to 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 35.1 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 1 mg, Sugar 31.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hollymae Garcia (Dolo)
[email protected]This recipe is a waste of time. The marmalade never thickened, even after I cooked it for hours.
R.K Sumon
[email protected]I don't recommend this recipe. The marmalade turned out bland and flavorless. I won't be making it again.
Bismellah Khan
[email protected]This marmalade is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Dard Official
[email protected]I followed the recipe exactly, but my marmalade turned out too runny. I think I needed to cook it for a bit longer.
movies centar
[email protected]This marmalade is a bit too tart for my taste. I think I'll add some honey next time to sweeten it up a bit.
Furqaan Shehzad
[email protected]I love the chunky texture of this marmalade. It's so satisfying to spread on toast or crackers.
Jsjsjsj sjsjjsjs
[email protected]This marmalade is a great way to use up leftover pineapple and apples. It's also a great way to add some sweetness to your breakfast or snack.
Dan
[email protected]I made this marmalade as a gift for my friends and they loved it! They said it was the best marmalade they've ever had. I'm so glad I found this recipe.
Md Nahid Sarker
[email protected]I've never made marmalade before, but this recipe made it so easy. The marmalade turned out beautifully and it tastes amazing. I can't wait to try it on my next batch of scones.
Tina Akter
[email protected]This marmalade is so easy to make and it's absolutely delicious. I love the combination of pineapple and apple. It's the perfect spread for toast or scones.
Nirob Choudhury
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
Marina Jordan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of marmalade. But I'm so glad I did! This marmalade is absolutely delicious. It's sweet, tart, and has a wonderful chunky texture.
Lorennie James
[email protected]This is the best pineapple apple marmalade I've ever had! It's so flavorful and versatile. I've been using it on everything from toast to oatmeal to yogurt.
I S vip GAMING
[email protected]I made this marmalade for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Atif Bacha
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's a bit tart, but that's just how I like it. I can't wait to try it on my morning toast!
Raahim Khan
[email protected]This marmalade is a great way to use up leftover pineapple and apples. It's also a great way to get your kids to eat more fruit!
Elizibeth Fields
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and versatile marmalade that can be enjoyed on toast, scones, or even as a glaze for grilled chicken or pork.
Imtyiaz Joyia
[email protected]This pineapple apple marmalade is a delightful treat that perfectly captures the flavors of both fruits. The citrusy tang of the pineapple and the sweet crispness of the apples create a harmonious balance that's both refreshing and satisfying.