These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.
Provided by Lynn Lynn
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Mix grated ginger into ground beef and form into meatballs.
- Cook in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Add pineapple chunks, onion, and bell pepper. Continue to cook until meatballs are no longer pink in the centers and vegetables are hot but not soft, 4 to 6 minutes more.
- Pour reserved pineapple juice into a large measuring cup. Add enough canned pineapple juice to measure 1 1/2 cups. Bring to a simmer in a small saucepan. Add cornstarch, 1 teaspoon at a time, to ensure it doesn't thicken too much. Cook until thickened, about 10 minutes. Remove from heat.
- Pour pineapple sauce over the meatballs.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 34 g, Cholesterol 71 mg, Fat 14 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 5.4 g, Sodium 70.4 mg, Sugar 26.8 g
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Elena Gilbert
[email protected]I made these meatballs for my family and they loved them! They're a great appetizer or main course.
Bangladesh Amader
[email protected]These meatballs were easy to make and turned out great! I used a different type of sauce, but the meatballs themselves were perfect.
Isabella Hostettler
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I'm glad I did! The meatballs were delicious and the sauce was the perfect balance of sweet and savory.
Mihai Rapcea
[email protected]These meatballs were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Arturo fortis
[email protected]I've made these meatballs several times and they're always a hit. They're easy to make and the sauce is delicious. I usually serve them over rice.
James Head
[email protected]These meatballs were a huge disappointment. They were dry and flavorless. I would not recommend this recipe.
Ramahn Gugo
[email protected]I followed the recipe exactly and the meatballs were perfect! The sauce was a little too thick for my taste, but that's an easy fix.
Chien Chateau
[email protected]These meatballs were a bit dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs, perhaps by using a different type of meat or adding some vegetables.
M Huzafa
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Abubakkar Fida
[email protected]I made these meatballs for my family and they loved them! The sauce was a little too sweet for my taste, but everyone else enjoyed it.
Mohammad Khan
[email protected]The meatballs were delicious and the pineapple sauce was the perfect complement. I would definitely recommend this recipe.
Thandi Dlodlo
[email protected]These pineapple meatballs were a hit at my party! They were easy to make and disappeared quickly. I will definitely be making them again.