PINEAPPLE ANGEL FOOD CAKE
Steps:
- Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more minute. Transfer the batter to the prepared baking dish.
- Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Refrigerate any leftovers.
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Asad Khanii
[email protected]I've never made an angel food cake before, but this recipe was easy to follow and the cake turned out great.
Sylvan Samaroo
[email protected]This cake is a great way to use up leftover pineapple.
mian gul
[email protected]I love the moist texture of this cake.
Harriet Asui
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Gofentseone Tsalaile
[email protected]I made this cake for my birthday and it was a huge success.
Hridoy Talukder
[email protected]This cake is perfect for a summer party.
Shankar Shrestha
[email protected]I love the pineapple flavor in this cake.
lr2 Tv
[email protected]This cake is delicious and it's also very pretty.
Codie Kornball
[email protected]I've made this cake several times and it's always a favorite.
Jefrey Waya
[email protected]This cake is easy to make and it turned out beautifully.
Ma Khaing Khaing Swe
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
James Ghartey
[email protected]This cake is so moist and fluffy! The pineapple flavor is perfect, and the glaze is the perfect finishing touch.