PINEAPPLE AND ROASTED POBLANO SALSA
Provided by Melissa Clark
Categories Condiment/Spread Side Broil Thanksgiving Vegetarian Dinner Pineapple Hot Pepper Fall Healthy Vegan Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Preheat broiler.
- On large rimmed baking sheet, broil peppers 2 inches from heat, turning occasionally with tongs, until blistered and blackened on all sides, 5 to 8 minutes. (Alternatively, char by holding with tongs over gas flame, turning until blistered on all sides.) Transfer to medium bowl, cover tightly with plastic wrap, and let steam 10 minutes.
- Peel, core, and seed peppers, then cut into 1/4-inch dice. In large bowl, combine peppers and remaining ingredients and toss well. (Salsa can be made up to 1 day ahead and refrigerated until ready to serve.)
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Natalie Cantu
[email protected]I've used this salsa on tacos, burritos, and even grilled chicken.
Mdbappe Mim
[email protected]This salsa is a great way to add some spice to your favorite dishes.
Faysal Mia
[email protected]I love the smoky flavor that the roasted poblano peppers give to this salsa.
Ashok Gc
[email protected]This salsa is perfect for summer cookouts.
Cynthia Phiri
[email protected]I've made this salsa several times and it's always a hit.
Muhammad Amir Javed
[email protected]This salsa is a great way to add some flavor to your favorite dishes.
Jniya Adam
[email protected]I love that this salsa is made with fresh ingredients.
Daniel Effi
[email protected]This salsa is a great way to get your kids to eat their vegetables.
Tshepang Malapela
[email protected]I highly recommend this recipe to anyone who loves spicy salsa.
J M
[email protected]This is the best pineapple salsa I've ever had!
Regina Tweneboah
[email protected]I've used this salsa on tacos, burritos, and even grilled chicken.
iftikhar siddique
[email protected]This salsa is a great way to add some spice to your favorite dishes.
Princ Sakib
[email protected]I love the smoky flavor that the roasted poblano peppers give to this salsa.
jummy Vazques
[email protected]This salsa is perfect for summer cookouts.
Azoz
[email protected]I've made this salsa several times and it's always a crowd-pleaser.
Amy Franco
[email protected]This salsa is so easy to make and it's always a hit at parties.
Dinesh Sunar
[email protected]I love the combination of sweet pineapple and spicy poblano peppers.
Paiching Marma
[email protected]This salsa is a great way to use up leftover pineapple and poblano peppers.