PINEAPPLE AND MOLASSES SPARERIBS
Provided by Nigella Lawson
Categories dinner, project, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place ribs in a large plastic bag and set aside. In a bowl, combine lime zest and juice, soy sauce, chilies, ginger, oil and 2 tablespoons molasses. Add star anise, cinnamon, onion and pineapple juice, and stir to mix well. Add contents of bowl to bag, seal bag well, and refrigerate overnight.
- Heat oven to 400 degrees. Remove ribs from refrigerator, and pour contents of bag, including marinade, into a roasting pan. Allow ribs to come to room temperature. Cover pan tightly with foil, place in oven, and bake for 1 hour, turning ribs once halfway through cooking. Remove pan from oven (leave oven on), discard foil, and carefully spoon only the liquid from pan into a saucepan. Return pan to oven, and continue to bake ribs uncovered.
- Add remaining 2 tablespoons molasses to saucepan, and place over medium heat. Cook until mixture is foamy and syrupy, about 10 minutes.
- Remove ribs from oven, and pour sauce over them, turning ribs until they are well coated. Transfer to a large platter, and serve.
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Bhubon Mondal
[email protected]These ribs were amazing! The pineapple and molasses gave them a great flavor. I will definitely be making these again.
Md Sujan
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was delicious. I will definitely be making these again.
Vanessa N. (Nessa)
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Ali Raza Sansi
[email protected]I loved these ribs! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Gg Loser
[email protected]These ribs were amazing! The pineapple and molasses gave them a great flavor. I will definitely be making these again.
Pragas Mandal
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was delicious. I will definitely be making these again.
AJITH DAU
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Jade Wrigley
[email protected]I loved these ribs! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Mani Ali
[email protected]These ribs were amazing! The pineapple and molasses gave them a great flavor. I will definitely be making these again.
Malik Bilawal
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was delicious. I will definitely be making these again.
Merica Magar
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Sajjad Khan Lashari
[email protected]I loved these ribs! The pineapple and molasses gave them a great flavor. I will definitely be making these again.
Adnan Hadir
[email protected]These ribs are so good! The meat is so tender and the sauce is perfect. I will definitely be making these again.
Dan Shafious
[email protected]I've made these ribs several times and they always turn out great. They're easy to make and the flavor is incredible.
Twanny FF
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was delicious.
Mughal king Mughal king
[email protected]These ribs were amazing! The pineapple and molasses gave them a sweet and tangy flavor that was perfect. I will definitely be making these again.