PINEAPPLE AND LEMON PIE

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Pineapple and Lemon Pie image

This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.

Provided by Lori Smith

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch double crust pie
2 eggs
6 tablespoons white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
2 tablespoons lemon juice
2 teaspoons lemon zest
1 (20 ounce) can unsweetened pineapple chunks, drained

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
  • In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 19.8 g

Hariparsad Oli
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This pie is amazing! I love the combination of pineapple and lemon.


Md Abdul Jolil
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I'm not a big fan of pineapple pie, but this one is pretty good.


Gabe
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This pie is a bit too sweet for my taste, but it's still good.


Theresa Green
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I've made this pie several times and it always turns out perfect.


Zartash
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This pie is so easy to make and it's always a crowd-pleaser.


Kami shinwari
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I made this pie for a potluck and it was a huge success. Everyone loved it!


Jackie Mclaurin
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This pie is a bit tart for my taste, but I still enjoyed it. The crust is very good.


Isaac Mutua
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I was hesitant to try this pie because I'm not a big fan of pineapple, but I'm so glad I did! The lemon really balances out the sweetness of the pineapple.


mumi argishveb
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This pie is easy to make and so delicious. I love the combination of pineapple and lemon.


Esha sheikh
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I've made this pie several times and it always turns out great. The only thing I would change is to add a little more sugar to the filling.


Jjking Jjking
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I made this pie for my family and they loved it! The filling is sweet and tart, and the crust is perfect.


Lenie Stander
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This pie was a hit at my party! The combination of pineapple and lemon is perfect, and the crust is flaky and delicious.