These little appetizers are quick and very easy. What goes better together than pineapple and ham? They can be made 'seasonal' by using different flavored tortilla with different coloring. The logs can be made ahead of time and refrigerated overnight. Cut when ready to serve.
Provided by Michele
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 9
Number Of Ingredients 4
Steps:
- Spread cream cheese onto each tortilla and top with ham. Lay 1 green onion on 1 end of each tortilla. Starting with the green onion end, roll tortilla into a log. Cut ends from each roll to make a clean edge. Cut each log into 1/4- to 1/2-inch pieces.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 25.1 g, Cholesterol 42.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 5.7 g, Sodium 686.3 mg, Sugar 4.6 g
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Ella_Alexa
ella_alexa11@hotmail.frThese pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Saif Alhujran
saif@hotmail.comI've made these pinwheels several times now and they're always a hit. They're so easy to make and they're always delicious.
Th Vai
vai-t@aol.comThese pinwheels were delicious! I made them for a party and they were a huge hit. Everyone loved them.
ganga nanayakkara
gangananayakkara19@gmail.comThese pinwheels were a little bit too dry for my taste. I think I'll add a little bit of mayonnaise or sour cream to the cream cheese mixture next time.
Sarajane Frayne
sfrayne2@yahoo.comI'm not a big fan of pineapple, but I still enjoyed these pinwheels. The ham and cheese flavors were really good.
Jquan Porter
j78@yahoo.comThese pinwheels are so easy to make and they're always a crowd-pleaser. I've even made them for my picky kids and they loved them.
Glacier Air-Conditioning (DENNIS VAN NIEKERK)
g_n93@gmail.comI love that these pinwheels can be made with different fillings. I've tried them with ham and pineapple, turkey and cranberry, and even veggie fillings. They're always delicious.
MD Juwal
j-md@gmail.comThese pinwheels are always a hit at my holiday parties. They're so festive and delicious.
Rizwan janoo
j@hotmail.comI've made these pinwheels with both crescent roll dough and puff pastry dough. I prefer the puff pastry dough because it gives the pinwheels a flakier texture.
Patson Zimba
patson56@gmail.comI used smoked ham in these pinwheels and it gave them a really nice flavor. I also added a little bit of Dijon mustard to the cream cheese mixture, which gave them a bit of a kick.
Liliana Bott
lb17@gmail.comThese pinwheels were a little bit too sweet for my taste, but my kids loved them.
Leane Baraza
baraza@yahoo.comI love that these pinwheels can be made ahead of time, which makes them perfect for parties or potlucks.
Aslam Shuja
a38@yahoo.comThese pinwheels were so easy to make and they turned out so delicious! I will definitely be making them again.
Tiffany Theunissen
tt@gmail.comI've made these pinwheels a few times now and they're always a crowd-pleaser. The combination of pineapple, ham, and cheese is perfect.
Sk Sordar
sordar79@hotmail.frThese pinwheels were a hit at my party! They were easy to make and everyone loved them.