PINEAPPLE AND COCONUT JAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple and Coconut Jam image

Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.

Provided by Rieko

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 30m

Yield 24

Number Of Ingredients 3

1 (20 ounce) can pineapple chunks, drained, liquid reserved
½ cup brown sugar
½ cup finely grated coconut

Steps:

  • Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
  • Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 8.6 g, Fat 1.3 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 1.1 g, Sodium 2.2 mg, Sugar 8 g

oo destroyer
[email protected]

I can't wait to try this jam. It looks absolutely delicious.


Ch Aftab
[email protected]

This jam is the perfect gift. It's delicious, unique, and easy to make. I'm sure anyone who receives it will be thrilled.


Sha Mim
[email protected]

I made this jam for a party, and it was a huge hit. Everyone loved it!


MD:Sojib Mahmud
[email protected]

This jam is a great way to use up leftover pineapple. I always have a few extra pineapples lying around, and now I know exactly what to do with them.


Sadia Malik
[email protected]

This jam is so easy to make, and it's so worth it. I love the fact that I can make it with just a few simple ingredients.


reshma Khatun
[email protected]

I've never had pineapple and coconut jam before, but I'm so glad I tried this recipe. It's amazing! The flavors are so unique and delicious.


sturi7
[email protected]

This jam is a little bit of heaven in a jar. It's the perfect balance of sweet and tart, and the coconut flavor is just enough to make it extra special.


Zahid Maktar
[email protected]

I'm not usually a fan of pineapple, but this jam has changed my mind. It's so tasty and versatile. I've been using it on toast, in oatmeal, and even as a glaze for chicken.


Ted Wegliicki
[email protected]

This jam is absolutely delicious! I love the combination of pineapple and coconut.


Mr LaH√úrEy
[email protected]

This pineapple and coconut jam is a real winner! The flavors are so well-balanced, and the texture is perfect. I've already made it twice, and I'm sure I'll be making it again and again.