Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.
Provided by Rieko
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
- Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 8.6 g, Fat 1.3 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 1.1 g, Sodium 2.2 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
oo destroyer
[email protected]I can't wait to try this jam. It looks absolutely delicious.
Ch Aftab
[email protected]This jam is the perfect gift. It's delicious, unique, and easy to make. I'm sure anyone who receives it will be thrilled.
Sha Mim
[email protected]I made this jam for a party, and it was a huge hit. Everyone loved it!
MD:Sojib Mahmud
[email protected]This jam is a great way to use up leftover pineapple. I always have a few extra pineapples lying around, and now I know exactly what to do with them.
Sadia Malik
[email protected]This jam is so easy to make, and it's so worth it. I love the fact that I can make it with just a few simple ingredients.
reshma Khatun
[email protected]I've never had pineapple and coconut jam before, but I'm so glad I tried this recipe. It's amazing! The flavors are so unique and delicious.
sturi7
[email protected]This jam is a little bit of heaven in a jar. It's the perfect balance of sweet and tart, and the coconut flavor is just enough to make it extra special.
Zahid Maktar
[email protected]I'm not usually a fan of pineapple, but this jam has changed my mind. It's so tasty and versatile. I've been using it on toast, in oatmeal, and even as a glaze for chicken.
Ted Wegliicki
[email protected]This jam is absolutely delicious! I love the combination of pineapple and coconut.
Mr LaH√úrEy
[email protected]This pineapple and coconut jam is a real winner! The flavors are so well-balanced, and the texture is perfect. I've already made it twice, and I'm sure I'll be making it again and again.