PINEAPPLE AND COCONUT CHICKEN CURRY
Steps:
- Combine the spices in a small bowl.
- Coat chicken with 2 tbsp of oil
- Cover chicken with half the spices and marinate for 2 hours, chilled.
- Preheat oven to 325.
- Warm 1 tbsp olive oil in dutch oven over medium heat
- Add chicken in single layer and brown on all sides.
- Saute pineapple, garlic, 2/3 of coconut flakes until golden brown (est 4 minutes)
- Add juice, milk, stock, remaining spices, cinnamon stick, and potatoes. Stir to combine.
- Arrange chicken on top. Bring to simmer, then transfer to oven, UNCOVERED.
- Braise for 45 minutes, basting chicken twice.
- Remove cinnamon stick
- Adjust salt and pepper seasoning to taste
- Serve on top of curried rice, garnished with reserved coconut flakes and cilantro.
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Sharon Richison
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Madison Draper
[email protected]This dish was a bit too spicy for my taste. I think I'll try it again with less chili next time.
J0Sh
[email protected]I love this recipe! The pineapple and coconut add a unique and tropical flavor to the dish. I highly recommend this recipe to anyone who is looking for a new and exciting way to cook chicken.
Bola Achieve
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables are cooked in a creamy coconut sauce that is packed with flavor. I highly recommend this recipe.
kerline desir
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Liaqat Alyas
[email protected]This is my new favorite curry recipe! The sauce is creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
Hanifah Anthony
[email protected]I'm not a fan of coconut, but I still enjoyed this dish. The pineapple and chicken were cooked perfectly and the sauce was flavorful.
Kasimagwa Steven
[email protected]This dish was really easy to make and it turned out great! I'm definitely going to make it again.
Main Ahsan
[email protected]I made this dish for my friends who are vegetarian. I used tofu instead of chicken and it was delicious! I highly recommend this recipe to anyone who is looking for a vegetarian curry dish.
James Emerson
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out great.
Agnes Musimbwa
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less pineapple next time.
Riza Muhammad SabiR Faisalabad Pakistan
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Jumel Junoir
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love the combination of pineapple, coconut, and chicken. It's a perfect dish for a weeknight meal or a special occasion.
Salobaby Boy
[email protected]I made this dish for my family last night and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Zayaan Kader
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially loved the addition of pineapple and coconut. They added a unique and tropical flavor to the dish.
T Lewis
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I'll be making this again soon.
Jalina Rucker
[email protected]This dish was a hit at my dinner party! The flavors of the pineapple and coconut complemented the chicken perfectly. I would definitely make this again.