PINEAPPLE AND CHEDDAR CORNBREAD
This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.
Provided by threeovens
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
- Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.
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Ifelike Awunobi
[email protected]This recipe looks delicious! I can't wait to try it.
Ademu Sunday
[email protected]I'm not a fan of cheddar cheese, so I'm not sure I would like this cornbread.
Kinkhan Kinkhan
[email protected]I'm allergic to pineapple, so I can't try this recipe.
Bhawana chaudhary
[email protected]This recipe is too complicated. I don't have time for all those steps.
Zay
[email protected]I followed the recipe exactly, but my cornbread didn't turn out right. It was dense and crumbly.
Ekaji AKPET
[email protected]This cornbread was too dry for my taste.
Waseem Ejaz
[email protected]I'm not sure why this recipe is called pineapple and cheddar cornbread. I couldn't taste the pineapple at all.
Ahamad Kashif
[email protected]This cornbread is perfect for a summer cookout.
Habat Boyi
[email protected]I've made this cornbread several times now, and it's always a hit with my family and friends.
MaD BoYZ
[email protected]I added some chopped jalapeños to this recipe for a little extra spice. It was delicious!
Namuli Zula
[email protected]This cornbread is a great way to use up leftover pineapple.
Treyb0z
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Badsha Chowdhury
[email protected]This cornbread is so easy to make! I love that I can have it on the table in less than an hour.
Npl Power
[email protected]I love the sweet and savory flavors of this cornbread.
Tedila Tufa
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Jabik Lamsal
[email protected]I was hesitant to try this recipe because I'm not a big fan of pineapple, but I'm glad I did! The pineapple and cheddar flavors were perfectly balanced.
Mokgadi setjie
[email protected]This cornbread is so moist and flavorful! I love the way the pineapple and cheddar complement each other.
Presh _soul
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. The pineapple and cheddar add a subtle sweetness and tanginess that really elevates the dish.
Kristin Roark
[email protected]This cornbread was a hit at my last potluck! The pineapple and cheddar flavors were a unique and delicious combination that everyone loved.