PINEAPPLE AND BANANAS FOSTER
this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly by the inclusion of fresh pineapple, an attractive tropical touch. It's a great brunch dessert and you can make it at the stove, thus skipping the showy and risky tableside...
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. in a large skillet over low heat, melt together the butter, sugar, crème de banane, and cinnamon.
- 2. Add the pineapple and simmer, stirring occasionally, for two minutes. Add the bananas, rum, and lemon juice and simmer, stirring gently for three minutes. Place one or two scoops of ice cream on each of four dessert plates or shallow bowls. Spoon the fruit and sauce over and around the ice cream, using it all. Serve at once. Serves four
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Nonrman Hylton
[email protected]This was the perfect dessert for a special occasion.
Rafsan Imtias Jaman
[email protected]I will definitely be making this again.
Oskurni 1
[email protected]This was so easy to make.
Asha Sagamore
[email protected]This was a delicious dessert.
Ramprasad Adhikari
[email protected]I made this for my husband's birthday...
Doge Meme
[email protected]This was a great dessert to make for a party.
Malik Ahsaan
[email protected]I've made this recipe several times...
ADITI ARYAL
[email protected]This was so good!
Kwame Stylish
[email protected]This was a delicious and easy dessert to make.
Abu Naeim
[email protected]I made this for my husband's birthday and he loved it. It was the perfect dessert for a special occasion.
AHTISHAM BUKHARI
[email protected]This was a great dessert to make for a party. It's easy to make and everyone loved it.
MD. Joblu Miah
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the bananas and pineapple are always cooked perfectly.
sk8sk8
[email protected]I made this for my family and they loved it. The sauce is amazing and the bananas and pineapple are cooked to perfection.
X Dexter
[email protected]This was a delicious and easy dessert to make. I used canned pineapple and bananas, and the sauce was perfect.
Ahmed muniir Abdiqawi
[email protected]I made this for my husband's birthday and he loved it. It was the perfect dessert for a special occasion.
dabdulshakur Yusuf
[email protected]This was a great dessert to make for a party. It's easy to make and everyone loved it.
Shamim Babu
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the bananas and pineapple are always cooked perfectly.
Skhumbuzo Zimo
[email protected]This was so good! I made it for my family and they loved it. The sauce is amazing and the bananas and pineapple are cooked to perfection.
Nabiha Tahsin Manha
[email protected]This was a delicious and easy dessert to make. I used fresh pineapple and bananas, and the sauce was perfect. I will definitely be making this again.