Make and share this Pineapple Almond Cake With Cream Cheese Frosting recipe from Food.com.
Provided by Normaone
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^F.
- Butter and flour 13x9x2 inch baking pan.
- Combine the flour, baking soda, ginger, and salt in a medium bowl.
- In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
- Mix in 1/2 cup of the almonds and the pineapple with syrup.
- Gradually add the flour mixture and transfer to the baking pan.
- Bake until a tester comes out clean, about 40 minutes.
- Cool on a rack about 20 minutes.
- Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
- Spread over warm cake and sprinkle with remaining almonds.
Nutrition Facts : Calories 504.7, Fat 23.1, SaturatedFat 10.8, Cholesterol 81.6, Sodium 237.2, Carbohydrate 69.7, Fiber 2.3, Sugar 50.9, Protein 7.8
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raja naqash
[email protected]I'm not sure about the combination of pineapple and almonds, but I'm willing to give it a try.
Billah Vai
[email protected]I love the idea of adding almonds to a pineapple cake. It sounds like a delicious and unique combination.
Mohmmad Hasan
[email protected]This cake looks like a great way to use up leftover pineapple. I'll definitely be trying this recipe.
Tuhin Ahammed
[email protected]I'm intrigued by the combination of pineapple and almonds. I'll have to give this recipe a try.
Gina Peadon
[email protected]The cake looks stunning and delicious! I can't wait to try it.
Jordan Barillas
[email protected]This cake is on my to-bake list!
Un Zed
[email protected]Yum!
Joy Edobor
[email protected]This cake was delicious! It was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Joe Bakeman
[email protected]The cake was moist and flavorful, and the frosting was light and fluffy. The pineapple and almond flavors were a perfect combination. I would definitely recommend this recipe to others.
Rosarina Cagas
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's simple to make, yet elegant enough for any occasion. Plus, it's always a hit with my friends and family.
Princess ijeoma
[email protected]This cake was a hit! The pineapple and almond flavors were a great combination, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.
Luca Beard
[email protected]I'm not usually a fan of pineapple in desserts, but this cake changed my mind. The combination of pineapple, almonds, and cream cheese frosting is absolutely divine. It's light, fluffy, and has just the right amount of sweetness. I highly recommend i
Arslan Khaskhlie
[email protected]Wow, this pineapple almond cake with cream cheese frosting is a game-changer! It's incredibly moist and flavorful, with a perfect balance of sweetness and tang. The frosting is smooth and creamy, and pairs perfectly with the cake. Definitely a must-t
Kaylene Lawford
[email protected]This cake is a delightful treat, I loved the combination of pineapple and almonds. The cream cheese frosting is the perfect complement, adding a touch of sweetness and tang. I also appreciated the detailed instructions, which made the baking process