PINEAPPLE ALMOND BARS
From Cynthiana, Kentucky, Janice Smith shares the recipe for these yummy bar cookies. Oats and almonds are a crunchy complement to the sweet pineapple filling.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a food processor, combine the flour, oats and brown sugar; cover and process until blended. Add butter and extract; cover and pulse until crumbly. Remove 1/2 cup crumb mixture to a bowl; stir in sliced almonds., Press remaining crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread preserves over crust. Sprinkle with reserved crumb mixture. Bake at 350° for 25-30 minutes or until golden. Cool on a wire rack.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Royal Magar
[email protected]These bars were delicious! The crust was flaky and buttery, the filling was creamy and sweet, and the almonds added a nice crunch. I would definitely make these again.
Rostam Ali
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of pineapple, almonds, and cream cheese is irresistible. I've also tried using different types of nuts, such as walnuts or pecans, and they've all been delicio
obi Dollars
[email protected]These bars were easy to make and turned out great! The crust was nice and flaky and the filling was creamy and sweet. The almonds added a nice crunch. I would definitely recommend this recipe.
SACIID HILOWLE
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them. The crust was nice and flaky and the filling was creamy and sweet. The almonds added a nice crunch. I will definitely be making these again.
Amenti Yasin
[email protected]These bars were delicious! The crust was flaky and buttery, the filling was creamy and sweet, and the almonds added a nice crunch. I would definitely make these again.
e-shrooms
[email protected]I followed the recipe exactly and my bars turned out great! The crust was perfectly golden brown and the filling was creamy and delicious. The almonds added a nice crunchy texture. I would definitely recommend this recipe.
Saidwali Orakzai
[email protected]These bars were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling. The crust was also a bit too dry. Overall, I was not impressed with this recipe.
SAMMY BROWN
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. The crust was nice and flaky and the filling was creamy and sweet. The almonds added a nice crunch. I will definitely be making these again.
Chidinma Tony
[email protected]These bars are so easy to make and they're always a hit! I love that I can use fresh or canned pineapple. The crust is always perfect and the filling is creamy and delicious. I've also tried adding different nuts, such as walnuts or pecans, and they'
Elodia Zamfirescu
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of pineapple. But I was pleasantly surprised! The bars were delicious. The crust was buttery and flaky, the filling was sweet and tangy, and the almonds added a nice crunch. I will def
AliyahAnn Boukeras
[email protected]These bars were easy to make and turned out great! I used fresh pineapple and it really made a difference in the flavor. The crust was nice and flaky and the filling was creamy and sweet. I would definitely recommend this recipe.
Damian Smith
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of pineapple, almonds, and cream cheese is irresistible. I've also tried using different types of nuts, such as walnuts or pecans, and they've all been delicio
Biniyam Fikru
[email protected]These pineapple almond bars were a hit at my party! The crust was perfectly golden and the pineapple filling was sweet and tangy. The almonds added a nice crunchy texture. I will definitely be making these again.