PINE NUT TART
Make and share this Pine Nut Tart recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Roll dough out into a round 1/8 inch thick on a floured surface and fit into a 9 inch flan or tart pan with a removable, fluted rim.
- Make a decorative edge ΒΌ inch higher than the top of the rim; prick shell lightly with fork and chill 30 minutes.
- Put rack in lower third of oven.
- Preheat oven to 425 degrees F.
- Line crust with wax paper or foil and fill with dry beans or pie weights.
- Bake for 10 minutes.
- Remove pie weights and paper carefully and bake 5-10 minutes longer, or until golden.
- Let cool on rack.
- Put rack in middle of oven and set oven temperature to 375 degrees F.
- In a bowl, combine sugars, corn syrup, flour and eggs and beat until smooth.
- Stir in vanilla, orange zest and pine nuts and pour into shell.
- Bake for 40 minutes, or until filling is almost set.
- Let cool.
- Melt chocolate and drizzle decoratively over tart.
- Serve at room temperature with cinnamon whipped cream.
- For cinnamon whipped cream: Beat cream until foamy.
- Beat in sugar, a little at a time and cinnamon.
- Beat until it holds stiff peaks.
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Confidence Osuya
[email protected]This is the perfect dessert for a summer gathering.
CAPITANBERD
[email protected]I've tried many pine nut tart recipes, and this is by far the best.
Racheal Mwanza
[email protected]This tart is always a hit at my parties.
Syed Nabil
[email protected]Not too sweet, just the way I like it.
Robin Puckett
[email protected]Perfect for a special occasion!
muya masokola
[email protected]This tart was a bit too time-consuming to make, but it was worth it in the end. It was absolutely delicious.
Snigdha shopon
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Reniya Porter
[email protected]This tart was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and well-made tart.
Aremen Joshua
[email protected]The pine nut filling was rich and decadent, and the crust was perfectly flaky. This tart was a real showstopper.
Terrence Hart
[email protected]This was my first time making a pine nut tart, and it turned out great! The recipe was easy to follow, and the tart was delicious. I'll definitely be making this again.
Christina Dumont
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The pine nuts add a delicious nutty flavor, and the filling is just the right amount of sweetness.
Farhan ali Pathan
[email protected]This pine nut tart was a huge hit at my dinner party! The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making this again.