PINE NUT-ORANGE CARAMEL SAUCE
Categories Sauce Milk/Cream Nut Orange Pine Nut Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Cook sugar and orange juice in heavy medium saucepan over low heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup turns deep golden brown, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 15 minutes; mixture will be foamy. Add cream and butter (mixture will bubble) and whisk until smooth. Whisk over medium heat until mixture thickens slightly and is deep caramel color, about 2 minutes. Remove from heat. Whisk in sour cream. Stir in pine nuts. Let cool 5 minutes. Mix in orange peel. Cool until just warm. (Can be prepared 3 days ahead. Cover and refrigerate. Rewarm over low heat before serving.)
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Batdavga Zineemider
[email protected]This sauce is a must-try! It's so easy to make and it's absolutely delicious.
Proffessa lynn
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter. Maybe I used too much orange zest?
Brandon Roque
[email protected]This sauce is the perfect finishing touch to any dessert. It's also great on fruit or yogurt.
Taqwa Youssef
[email protected]I'm not a huge fan of pine nuts, but I still thought this sauce was delicious. The orange flavor really shines through.
Azizul islam Nayem
[email protected]This sauce is so good, I could eat it by the spoonful!
Saeed Urrahman
[email protected]I love the combination of orange and pine nuts in this sauce. It's so unique and flavorful.
Naluyigwa Hafuwah
[email protected]This sauce is a little too runny for my taste. I think I'll try simmering it for a bit longer next time.
Luis is live in fortnite
[email protected]I followed the recipe exactly and the sauce turned out great. I highly recommend it.
Naeem Parkour
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again.
Kalyan Gajmer
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved it.
Andrew Malone
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Chiamaka Juliet
[email protected]I've made this sauce several times now and it always comes out perfect. It's so versatile, too. I've used it on pancakes, waffles, ice cream, and even fruit. It's always a hit!
Penelope Davis
[email protected]This caramel sauce is amazing! It's so easy to make and it tastes incredible. I used it on top of vanilla ice cream and it was the perfect combination of sweet and nutty.