PINE NUT HUMMUS
This is my take on Hummus. There is never enough garlic in the recipes I've tried so I really increased the amount. This is a recipe that seems to never come out quite the same. I don't adjust the garbanzo or tahini amounts but definitely adjust the amount of water for consistency, the garlic and spices etc. to suit your taste. This is a nice quick appetizer for pot lucks or parties. It can easily be made a day or too ahead of time.
Provided by Mrs Goodall
Categories Spreads
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- On a cutting board mince and mash the garlic to a paste with the salt.
- In a food processor puree the garbanzo/chickpeas with the garlic paste, the tahini, the lemon juice, the oil, and water, scraping down the sides, until the hummus is smooth. Add salt or more lemon juice to taste.
- Add water if necessary, to thin the hummus to the desired consistency (it should not be too thick).
- Add dashes of hot sauce, 1 cup coarsely chopped cilantro and 2 tablespoons pine nuts. Pulse the processor a few times to incorporate the nuts and cilantro.
- Taste, and adjust seasoning to your taste.
- Transfer hummus to a serving bowl, garnish with remaining whole pine nuts and chopped cilantro. Serve hummus with veggies, pita bread, naan etc.
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Marexo
[email protected]This hummus is amazing! I love the nutty flavor of the pine nuts and the tangy lemon. It's the perfect dip for vegetables or pita bread.
Shafaq Butt
[email protected]This hummus is the best I've ever had. It's so smooth and creamy, with the perfect balance of flavors.
Jaziah Pantojas
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Paul Botha
[email protected]This hummus is so healthy and satisfying. It's a great snack or appetizer.
Ah Anfa
[email protected]I love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing. It's always delicious.
Christine Kramer
[email protected]This hummus is the perfect party dip. It's creamy, flavorful, and everyone loves it.
Nolundi Mafanya
[email protected]This hummus is so delicious and easy to make. I'll definitely be making it again and again.
Md Jahirul islam Zia
[email protected]I'm always looking for new hummus recipes, and this one is definitely a winner. Thanks for sharing!
Elijah Pope
[email protected]This hummus is a great source of protein and fiber. It's a healthy and satisfying snack.
Adesina Ademola
[email protected]I love that this recipe uses tahini instead of mayonnaise. It makes the hummus much healthier.
Salman Malik
[email protected]This hummus is so easy to make, and it's a great way to use up leftover pine nuts.
Sunita Subedi
[email protected]I served this hummus with pita chips, vegetables, and crackers. It was a great appetizer for my party.
anzal bhai
[email protected]I added a little bit of cayenne pepper to this hummus for a spicy kick. It was delicious!
Bryan Cosme
[email protected]This hummus is so creamy and smooth. I used a food processor to make it, and it turned out perfect.
Alexandra Vallencourt
[email protected]I love the smoky flavor that the roasted pine nuts add to this hummus. It's a great way to change up the classic recipe.
Meng Mobile
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Salman Maan
[email protected]I'm not a huge fan of pine nuts, but I decided to give this recipe a try anyway. I'm glad I did! The pine nuts added a subtle nutty flavor that really complemented the hummus.
Chimwemwe Silengo
[email protected]This hummus is so versatile! I've used it as a dip for vegetables, a spread for sandwiches, and even as a salad dressing. It's always delicious.
BD Gaming SHUVO
[email protected]I love how easy this recipe is to make. I always have pine nuts and hummus on hand, so it's a great go-to snack or appetizer when I'm short on time.
Arianna Sanchez
[email protected]This pine nut hummus was a delightful surprise! The texture was smooth and creamy, with a nutty flavor that complemented the tangy lemon and garlic. It was a hit at my party, and I'll definitely be making it again.