PINE NUT CRUSTED CHICKEN WITH GARLIC AND WHITE WINE

Steps:

• Combine wine, garlic, 2 teaspoons salt, savory and rosemary in a small bowl.
• Place half the marinade in a heavy duty plastic zip lock bag.
• Cover and refrigerate the remaining marinade until ready to bake the chicken.
• Add the chicken to the bag, tossing to coat.
• Refrigerate 8 hours or overnight.
• Preheat oven to 350 degrees F.
• Combine breadcrumbs, pine nuts, paprika and remaining ½ teaspoon of salt.
• Roll chicken in the breadcrumb mixture.
• Throw out the marinade the chicken was sitting in.
• Place the chicken on a lightly greased baking pan, or on a pan covered in parchment paper.
• Drizzle with olive oil.
• Bake the chicken, covered, for 45 minutes.
• Uncover and pour reserved marinade over chicken.
• Bake, uncovered, for 1 hour or until chicken is done and golden brown.