PINE NUT CRESCENTS
Categories Cookies Nut Dessert Bake Pine Nut Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 18
Number Of Ingredients 7
Steps:
- Butter and lightly flour heavy large baking sheet. Finely grind almonds in processor. Add sugar, powdered sugar, flour and salt; process until well blended. Add egg whites; process until smooth dough forms (dough will be very sticky).
- Spread pine nuts on floured surface. Using floured hands, form dough into 1-inch balls. Roll balls in pine nuts, pressing slightly to adhere. Form balls into crescents. Transfer to prepared baking sheet, spacing 1 inch apart. Let cookies stand at room temperature at least 1 hour and up to 2 hours before baking.
- Preheat oven to 350°F. Bake cookies until golden brown, about 18 minutes. Transfer cookies to rack and cool completely. (Can be prepared 2 days ahead. Store in airtight container.)
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Louisa Hunt
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Sonail Stroklund
[email protected]I'm not a big fan of pine nuts, but I thought I'd give this recipe a try. I'm glad I did because these cookies are amazing!
Kankri
[email protected]These cookies are a little too rich for my taste, but I think they would be perfect for a special occasion.
Ranolang Dikaelo
[email protected]I love the combination of pine nuts and vanilla in these cookies. It's so unique and flavorful.
Binula Ganegoda
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ray Utono
[email protected]I've never made pine nut crescents before, but I'm excited to try this recipe. They look so delicious.
Julianna Kim
[email protected]I'm thinking about making these cookies for my next potluck. I think they'll be a big hit.
Mfaheem Mfaheem
[email protected]These cookies are so good, I could eat them every day!
Mishelle Mokoena
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. I'm going to try making them again and see if I can get them right.
KELLY DIANA
[email protected]I had a hard time finding pine nuts at my local grocery store, but I'm glad I finally tracked them down. These cookies are amazing!
Alor Dishari
[email protected]These cookies are a bit too sweet for my taste, but I think I'll try making them again with less sugar.
bibek adhikari
[email protected]I'm always looking for new cookie recipes and these pine nut crescents definitely fit the bill. They're unique and delicious.
Boota electrition
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so impressive and everyone will think you're a master baker.
Sharelle Canard
[email protected]I love how versatile these cookies are. I've made them with different nuts and fillings and they're always delicious.
Maria Lena
[email protected]These pine nut crescents are the perfect make-ahead cookie. They're easy to freeze and they taste just as good when they're thawed.
Odigiri Elizabeth
[email protected]I'm not usually a fan of pine nuts, but these cookies changed my mind. They're so flavorful and addictive.
Musaddiq Mustapha
[email protected]These cookies are so delicious and festive. I love making them for Christmas parties.
Valencia Runnels
[email protected]I've been making these pine nut crescents for years and they're always a favorite. They're the perfect combination of sweet and savory.
Shabir Sahil
[email protected]These pine nut crescents were a hit at my last party! They're so easy to make and everyone loved them.