PINE NUT CREAM
This recipe is from Veganomicon, and it is one of the steps in Isa's vegan version of Moussaka. However, this wonderful creamy blend is a great vegan substitute for Bechamel sauce. I particularly like to add this to baked pasta dishes, vegan lasagnas, or add a bit to make a regular tomato marinara sauce rich and creamy!
Provided by Kozmic Blues
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Blend pine nuts and lemon juice in a food processor or blender until smooth.
- Add silken tofu, cornstarch, garlic, a pinch of nutmeg, salt and white pepper to taste, and pulse to combine.
- Use in place of bechamel to add creaminess to tomato sauces for baked pasta dishes!
Nutrition Facts : Calories 365, Fat 29.2, SaturatedFat 2.5, Sodium 12.6, Carbohydrate 14.7, Fiber 1.6, Sugar 4.8, Protein 15.7
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Maaz Jan
[email protected]This recipe is too complicated, I don't have the time to make it.
Attitude Queen
[email protected]The ingredients in this recipe are too expensive.
Marvitte Franklin
[email protected]I'm not sure about this recipe, it seems a bit complicated.
Audrey Smith
[email protected]This looks delicious, I'll definitely be making it.
Uncle Chicken
[email protected]I can't wait to try this recipe!
John Oliba
[email protected]This is a great recipe, thanks for sharing!
Sheikh Saddam
[email protected]I've made this cream several times and it always turns out great. It's a delicious and healthy addition to any meal.
MD Nazmul Hasan
[email protected]This recipe is a bit pricey, but it's worth it. The pine nuts give the cream a really unique and delicious flavor.
Nour Gamal
[email protected]I'm not usually a fan of pine nuts, but this cream has changed my mind. It's so delicious and creamy, I can't get enough of it!
Kabeer Prince
[email protected]This is my go-to recipe for pine nut cream, it's always perfect. My friends and family love it.
Tya Nelson
[email protected]I love how easy this recipe is to make, it only takes a few minutes to blend everything together. And the flavor is amazing, it's so rich and creamy.
Chaudhary001
[email protected]This pine nut cream is incredibly versatile, I've used it as a spread for sandwiches, as a dip for vegetables, and even as a sauce for pasta. It's always a hit!