PINE-NUT COOKIES WITH ROSEMARY
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Finely chop rosemary in a food processor. Add pine nuts; pulse until coarsely ground. Transfer to a large bowl. Whisk in 2 cups flour, the baking soda, ginger, and salt; set aside.
- Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until pale and fluffy, about 5 minutes. Mix in oil. Reduce speed to low. Mix in flour mixture. Add cream; mix until well combined, about 2 minutes. Mix in egg, then remaining 1/4 cup flour.
- Shape dough into 3/4-inch balls, and space 2 inches apart on baking sheets lined with parchment paper. Flatten slightly with fingers, and top each with a pine nut. Sprinkle with sanding sugar.
- Bake cookies, rotating sheets halfway through, until edges are golden, about 13 minutes. Let cool 10 minutes on sheets on wire racks. Transfer cookies to racks to cool completely.
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Chris art channel
[email protected]I'm so happy I found this recipe.
Koral7011
[email protected]These cookies are the perfect gift for any occasion.
Epaphroditus Reborn
[email protected]I'm going to make these cookies for my next party. I know they'll be a hit.
RFG POC
[email protected]I can't wait to try these cookies with different types of nuts.
Isa Scooter593
[email protected]These cookies are a great way to use up leftover pine nuts.
Darlene Morsette
[email protected]I'm so glad I found this recipe. I'll be making these cookies all year long.
Tyler Hansen
[email protected]These cookies are the perfect size for a snack or dessert.
Roni Theeng
[email protected]I love the way these cookies look. They're so delicate and elegant.
evan raza
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Hamza yameen
[email protected]I'm definitely going to make these cookies again. They're so easy to make and they're always a crowd-pleaser.
Ms Maharuen
[email protected]Overall, I thought these cookies were pretty good. I would make them again, but I would probably reduce the amount of sugar.
Amber Panther
[email protected]I found the dough to be a bit too dry. I had to add some extra butter to make it workable.
John Churu
[email protected]These cookies were a bit too sweet for my taste.
MD masum Billah
[email protected]I'm not a big fan of rosemary, but I still enjoyed these cookies. The pine nuts and honey were a great combination.
Adama osman
[email protected]These cookies are the perfect combination of sweet and savory.
Rehan Ashraf
[email protected]I love the addition of rosemary to these cookies. It gives them a really nice flavor.
Muhammad Siraj Siraj
[email protected]These cookies were so easy to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
John Sserunkuma
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor.
Jam Taj Muhammad Samejo
[email protected]These pine nut cookies with rosemary were a delightful treat! The combination of sweet and savory flavors was just right, and the cookies had a lovely texture.