PINE NUT COOKIES
Steps:
- Preheat oven to 350°F. Butter 2 large baking sheets. Using on/off turns, blend 3/4 cup pine nuts and next 4 ingredients in processor until crumbly mixture forms. Transfer mixture to large bowl; add egg whites. Using electric mixer, beat until mixture is smooth. Whisk flour, baking powder, and salt in small bowl to blend. Add to pine nut mixture; beat until smooth (dough will be soft and sticky).
- Place remaining 3/4 cup pine nuts in shallow bowl. Spoon generous tablespoonful dough into pine nuts in shallow bowl, coating 1 side of dough with pine nuts. Using floured fingertips, transfer dough to prepared baking sheet, pine nut side up. Smooth edges of dough to form even round. Repeat with remaining dough, flouring fingertips as needed to prevent sticking and spacing cookies 2 inches apart on prepared baking sheets.
- Bake cookies 1 baking sheet at a time until golden, about 20 minutes. Cool completely. Dust with powdered sugar, transfer to plate, and serve. (Cookies can be made 1 day ahead. Store in airtight container at room temperature.)
- *Almond paste is available at specialty foods stores and in the baking-products section of most supermarkets.
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Mazen Hamdan
[email protected]I can't wait to try these cookies! They look so delicious.
Star Acosta
[email protected]These cookies are the perfect holiday gift. They're delicious, festive, and easy to make.
Atif Gujjar
[email protected]I love that these cookies are made with all-natural ingredients. I feel good about giving them to my family and friends.
Ogbuefi Naomi
[email protected]These cookies are a great way to use up leftover pine nuts. I always have a bag of pine nuts in my pantry, so I'm always looking for new recipes to use them in.
Alamin Badsha
[email protected]I'm vegan, so I used agave syrup instead of honey. The cookies turned out just as good as the original recipe.
ronix Gaming
[email protected]I'm allergic to pine nuts, so I substituted walnuts instead. The cookies still turned out great!
Kathy T
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of honey next time.
RAJ YT
[email protected]I'm not sure what I did wrong, but my cookies came out too dry. I think I might have overbaked them.
Dipendra Rauniyar
[email protected]These cookies are so good! I love the nutty flavor of the pine nuts.
Olti Gjana
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crunchy.
Al Arafat
[email protected]These cookies are a bit time-consuming to make, but they're worth it! The end result is a delicious and unique cookie that is sure to impress.
jariel rodriguez
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Nadimul Islam Nabin
[email protected]These cookies are the perfect balance of sweet and savory. I can't stop eating them!
alaa Derbas
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Wasif Student
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
warren pete welsh jr
[email protected]I'm not usually a fan of pine nuts, but these cookies changed my mind! The flavor is subtle and nutty, and the texture is soft and chewy.
Shagor Vhai
[email protected]These pine nut cookies are a delightful treat! The combination of pine nuts, honey, and spices creates a unique and flavorful cookie that is sure to impress.