PINE NUT-CHERRY THUMBPRINTS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Break up the almond paste and put it in a large bowl. Add the confectioners' sugar, lemon zest and salt. Beat with a mixer on medium speed until the mixture looks like fine crumbs, about 1 minute. Increase the mixer speed to medium high and beat in the egg white until very smooth, about 2 minutes. Reduce the mixer speed to low and beat in the flour until just combined.
- Scoop tablespoon-size balls of dough and roll in the pine nuts to coat. Arrange 1 inch apart on the prepared pan. Press a thin wooden spoon handle or chopstick into each ball to make a deep indentation in the center.
- Bake until the cookies are set around the edges but still soft in the center, 22 to 26 minutes. Re-indent the cookies with the back of a small measuring spoon while still warm. Fill with the cherry jam. Let the cookies cool completely on the pans.
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ilan I
[email protected]These cookies are perfect for a holiday party or a special occasion.
Neicey 123
[email protected]I'm not a big fan of cherry pie filling, so I used raspberry jam instead. The cookies were still delicious.
Azeem Alshan
[email protected]The cookies didn't turn out as I expected. I think I overbaked them.
BD MAHI GAMING
[email protected]These cookies are a little too sweet for my taste. I might try reducing the amount of sugar next time.
HR Life
[email protected]I wasn't sure how the pine nuts would taste in these cookies, but I was pleasantly surprised. They add a nice nutty flavor.
rocky raj
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so pretty and delicious.
Abdo Zeka
[email protected]I've made these cookies several times now and they always turn out perfect. They're a favorite with my family and friends.
Mulo Jordan
[email protected]These cookies are so delicious! The cherry filling is tart and sweet, and the pine nuts add a nice crunch.
md delower hossin
[email protected]I made these cookies with my kids and we had a lot of fun. They're not too difficult to make, even for little ones.
Draco Dan
[email protected]These thumbprint cookies were a hit at my holiday party! They're so easy to make and they look so festive.