PINE NUT CHEESE CRISPS
Steps:
- Shred 1 pound cold asiago cheese. Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najas Najas
[email protected]These crisps are amazing! They're the perfect combination of crispy and cheesy. I love that they're also a healthy snack option.
Dipa
[email protected]These were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Inam Ali Bozdar
[email protected]I love these crisps! They're so easy to make and they're the perfect snack to have on hand. I always get compliments on them when I bring them to parties.
Hafeez Dawach
[email protected]These crisps were a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
Phillip Greenup
[email protected]These are the best cheese crisps I've ever had! They're so crispy and flavorful. I love that they're made with healthy ingredients too.
cytoshna
[email protected]I thought these crisps were just okay. They were a bit too salty for my taste and the texture was a bit too crumbly.
Rai Faizul Hassan
[email protected]These were delicious! I love the combination of pine nuts and cheese. They're the perfect snack to enjoy with a glass of wine.
Joe Fukumoto
[email protected]These crisps were a bit too hard for my taste, but the flavor was great. I think I'll try baking them for a shorter amount of time next time.
Graciella Wangui
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're so flavorful and addictive. I'll definitely be making these again.
alinawaz Jiskani
[email protected]These were so easy to make and tasted delicious! I love that they're a healthier alternative to regular cheese crisps.
Karam Hussain
[email protected]I've made these crisps several times now and they always turn out perfectly. They're the perfect crispy, cheesy snack to enjoy on their own or with a dip.
Sipho Tshabangu
[email protected]These pine nut cheese crisps were a hit at my last party! They're so easy to make and have a delicious, nutty flavor. I love that they're also a healthy snack option.