PINE NUT BISCOTTI
Steps:
- Preheat oven to 350 degrees F. Sift together flour, sugar, baking powder, and cinnamon. Mix banana, honey, egg, vegetable oil, and vanilla extract in another bowl. Add the banana mixture and pine nuts into the dry ingredients (dough will be sticky). Divide the dough into two halves and make each half into a 8-inch long log on a baking sheet lined with parchment paper. Bake for 23 minutes. Cool the logs on wire rack for 20 minutes. Slice the logs into 1 cm thick slices and bake again at 250 degrees F, cut side down, for 15 to 30 minutes, depending on the hardness desired. Turn the cookies over and bake again for the same length of time. Cool on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dj Mim
[email protected]I highly recommend this recipe to anyone who loves biscotti.
Nawazali Sheikh
[email protected]These biscotti are a great way to start your day or end your night.
Chengetai Godfrey Gwatidzo
[email protected]I love that these biscotti are made with natural ingredients.
LegacyMeme
[email protected]These biscotti are the perfect balance of sweet and savory.
Taqavion Demarcus
[email protected]I've tried many biscotti recipes, but this one is by far my favorite.
Veer kumar
[email protected]These biscotti are a great make-ahead snack or dessert. They're also perfect for gift-giving.
mahian uddin
[email protected]I love the crunch of these biscotti.
Tamhid Sarkar
[email protected]These biscotti are a great way to use up leftover egg whites.
Farida Ezz
[email protected]I've made these biscotti several times and they're always a hit with my friends and family.
Khuzaima Kashif Ali
[email protected]These biscotti are the perfect accompaniment to a cup of coffee or tea.
Meiyolanda Jacobs
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
Akongo
[email protected]These biscotti are a great way to satisfy your sweet tooth without overindulging.
MANA MAGETREE 1
[email protected]I'm so glad I found this recipe. These biscotti are a new favorite of mine.
Chamila Pathiraja
[email protected]These biscotti are delicious! I love the flavor of the pine nuts.
Alamin Alaminhabib
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect balance of sweet and crunchy.
Payton Sanchez
[email protected]These biscotti are a great way to use up leftover pine nuts. They're also a great make-ahead snack or dessert.
Sadaqat alimalik Sadaqatalimalik
[email protected]I love these biscotti! They're so easy to make and they always turn out perfectly.
dancer boy
[email protected]These biscotti are amazing! They're so flavorful and crunchy, and they're the perfect afternoon snack or dessert.