PINE NUT BISCOTTI
I saved this recipe from a magazine a long time ago. I promised myself I would learn to make biscotti once I retired. I never realized just how easy it is. Make yourself a cup of coffe and dunk away!
Provided by Thea Pappalardo
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325°
- 2. Lightly spoon flour into measuring cup: level with a knife. Combine flour, sugar, baking powder, salt and baking soda in a large bowl, stirring with a whisk. Stir in pine nuts. Combine water, lemon zest, vanilla and eggs, stirring with a whisk. Add egg mixture to flour mixture, stirring until well blended (dough will be dry and crumbly). Knead dough lightly in bowl 7 or 8 times until a dough forms (now dough will be sticky). Divide dough in half. Shape each portion into an 8 inch long roll. Place rolls 6 inches apart on a baking sheet lined with parchment paper. Flatten each roll to 1 inch thickness.
- 3. Bake at 325° for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Do not turn your oven off.
- 4. Cut each roll diagonally into 15 (1/2 inch thick) slices using a serrated knife. Place slices, cut side down, on baking sheet. Bake at 325° for 15 minutes. Turn slices over and bake another 10 minutes. Cookies will be sliightly soft in center but will harden as they cool. Remove from baking sheet; cool completely on wire racks.
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Ntsiki Siyotula
[email protected]These biscotti are a delicious and healthy snack. They're perfect for on-the-go or for packing in a lunch.
saeed sindhi
[email protected]I've never made biscotti before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Md Saber
[email protected]I made these biscotti with almond flour instead of all-purpose flour and they turned out great! They were just as crunchy and flavorful as the original recipe.
Mahfuza Shopna
[email protected]These biscotti are a bit time consuming to make, but they're definitely worth the effort. They're so delicious and they keep well for several days.
Salman gull
[email protected]I'm not a big fan of pine nuts, but I really enjoyed these biscotti. The pine nuts were not overpowering and they added a nice crunch.
Kakooza Rajab
[email protected]These biscotti are the perfect balance of sweet and savory. The pine nuts add a wonderful nutty flavor and the anise seeds give them a hint of spice.
loton baw
[email protected]I love the simplicity of these biscotti. They're made with just a few simple ingredients and they're absolutely delicious.
D Robertson
[email protected]These biscotti are the perfect gift for friends and family. They're easy to make and they're always appreciated.
Tanveer Masih
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can customize them by adding different nuts or dried fruits.
Tunu Chakma
[email protected]These pine nut biscotti are so addictive! I can't stop eating them. They're the perfect combination of crunchy and chewy, and the pine nuts add a delicious nutty flavor.
Tadeo Mwesigwa
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Aizaz Ur rehman
[email protected]These biscotti are the perfect afternoon snack or dessert. They're sweet, but not too sweet, and they have a great texture. I especially love the crunch of the pine nuts.
Fc Ff
[email protected]I was pleasantly surprised by how easy these biscotti were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the biscotti turned out perfectly.
Abigail Mottey
[email protected]These pine nut biscotti turned out amazing! They were so flavorful and crunchy, and the pine nuts added a wonderful nutty flavor. I'll definitely be making these again!