PINE NUT AND GREEN ONION PILAF
This savory side gets an extra hit of flavor from grated lemon peel.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in 3-quart saucepan over medium-high heat.
- Cook rice, 1/2 cup onions and the nuts in butter about 5 minutes, stirring occasionally, until nuts are light brown.
- Stir in broth, lemon peel and salt. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes; remove from heat. Fluff rice lightly with fork.
- Cover and let stand 5 minutes. Sprinkle with onion tops.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 560 mg
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Earnest Wananda
[email protected]This pilaf was delicious! I will definitely be making it again.
Aubree Ward
[email protected]I'm not a fan of pine nuts, so I substituted chopped walnuts instead. The pilaf still turned out great!
TUBA GULZAR
[email protected]This pilaf was a bit bland. I think I'll add some extra spices next time.
shahbaz abbas
[email protected]I made this pilaf in my rice cooker and it turned out perfectly! It was fluffy and flavorful.
Jacob Summers
[email protected]This pilaf was a bit too salty for my taste. I think I'll use less salt next time.
Sedwin Cupido
[email protected]I've tried this recipe a few times now and it's always a hit. It's a great side dish for any meal.
Maria Munoz
[email protected]This pilaf was amazing! I made it for my family and they all loved it. The pine nuts and green onions really made the dish.
Kuben Neymar
[email protected]I'm not a huge fan of pilaf, but this recipe was pretty good. I liked the addition of pine nuts and green onions.
Salvadore Temengo
[email protected]This pilaf was delicious! The pine nuts added a nice nutty flavor and the green onions gave it a fresh pop.
The Doggett Family
[email protected]I love this pilaf! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like chopped carrots and bell peppers.
Salim Temam
[email protected]This pilaf was a bit too dry for my taste. I think I'll add some extra broth next time.
Technip Fmc
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved the unique flavor and the pine nuts added a nice touch.
Yekesi Yekesi
[email protected]This pilaf was just okay. I found it to be a bit bland and the pine nuts were a bit too oily.
Tracey Flood
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pine nuts. But I'm glad I did because it was really good! The pine nuts added a nice crunch and the green onions gave it a fresh flavor.
Khadija Javed
[email protected]I've made this pilaf several times now and it's always a success. It's easy to make and the results are always delicious.
Jennifer Joseph
[email protected]This pilaf was a hit! I made it for a dinner party and everyone raved about it. The pine nuts and green onions added a nice flavor and texture.