PINE NUT AND CRANBERRY RICE PILAF
Juicy cranberries and crunchy pine nuts easily dress up rice in this special side dish. The subtle flavors make it an appropriate accompaniment to many entrees.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery and onion in butter and oil until tender. Add rice; cook and stir for 5 minutes or until lightly browned. , Add the broth, mushrooms, cranberries, garlic powder, curry powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat. Stir in parsley; sprinkle with pine nuts.
Nutrition Facts : Calories 285 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 541mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
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Osama Shuftai
[email protected]This pilaf is a great side dish for any occasion. It's flavorful, easy to make, and always a crowd-pleaser.
Emadamini Studios
[email protected]I love this pilaf! It's so easy to make and it's always a hit with my family and friends.
Md Arafat Arafat
[email protected]This pilaf is a great way to add some color and flavor to your holiday table.
Chocolate Boba Tea
[email protected]I made this pilaf for a dinner party and it was a big hit. Everyone raved about the flavor and the presentation.
Sorwar Shanto
[email protected]I wasn't sure how I would like this pilaf, but I was pleasantly surprised. It was very flavorful and the pine nuts added a nice crunch.
Ishan Basheer
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Green Eyes
[email protected]I've made this pilaf several times and it's always a winner. It's a great side dish for any occasion.
Kamal Mahat
[email protected]This pilaf is a great way to use up leftover rice. I added some chopped vegetables and it was a complete meal.
Tg Tg
[email protected]I followed the recipe exactly and the pilaf turned out perfect. It was fluffy and flavorful.
angela kyalo
[email protected]This was a delicious and festive side dish. I served it with roasted chicken and it was a perfect match.
Ronel Sass
[email protected]I'm not a big fan of cranberries, but I really enjoyed this pilaf. The pine nuts and spices really complemented the rice.
Sima Begum
[email protected]This pilaf was easy to make and turned out great. The flavors were well-balanced and the rice was cooked perfectly.
Antawn Siler
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it! I especially liked the way the cranberries added a pop of color and sweetness.
Gaming Oceanic
[email protected]This pilaf was a hit with my family! The pine nuts added a nice nutty flavor and the cranberries gave it a festive touch. I will definitely be making this again.