PINE NUT AND BASIL RICE
Categories Rice Side Kid-Friendly Quick & Easy Basil Pine Nut Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes. With a slotted spoon transfer pine nuts to a bowl. Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute. Add water and bring to a boil. Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes. Remove pan from heat and let rice stand, undisturbed, 5 minutes.
- Finely chop basil. Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.
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Ernest Mua
[email protected]This rice dish is a staple in my kitchen. It's quick and easy to make, and it's always a hit with my guests. I highly recommend it!
Ronald Reabetswe Ntsoeleng
[email protected]I'm not a huge fan of basil, so I substituted it with fresh mint. It turned out great! The mint added a refreshing flavor to the rice.
Magsoon Goromondo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pine nuts and basil, and they didn't even notice the hidden veggies!
savanna rayl
[email protected]The rice was a bit too dry for my taste. I think I'll add a little more water next time.
Naqaab Posh
[email protected]This rice dish is so versatile! I've served it as a side dish, a main course, and even as a stuffing for bell peppers. It's always a crowd-pleaser.
bhujel sumitra
[email protected]I love how easy this recipe is to make. The pine nuts and basil really elevate the flavor of the rice. I've made it several times and it's always a hit with my family.
Kiara Bell
[email protected]This recipe is a great way to use up leftover rice. I added some chopped sun-dried tomatoes and it was delicious! Definitely recommend.
BOBBY Zaddy
[email protected]I'm always looking for new and exciting rice recipes, and this one definitely delivered! The pine nuts and basil gave it a unique and delicious flavor. I'll definitely be making this again.
Josim vapari
[email protected]Meh, it was okay. The rice was a bit bland and the pine nuts were too oily. I think I'll stick to my regular rice recipe.
Ladarion Mallery
[email protected]This rice dish is a game-changer! The toasted pine nuts add a nutty richness, while the fresh basil brings a burst of flavor. I love how versatile this recipe is - I've tried it with different types of rice and it always turns out great.
Sonlal Patel
[email protected]Followed the recipe and the rice came out perfect! The pine nuts and basil added a wonderful flavor and texture. Served it with roasted vegetables and it was a delicious and healthy meal.
Mohan Oli
[email protected]Easy to make and so tasty! I used brown rice instead of white and it worked perfectly. The pine nuts added a nice crunch and the basil gave it a refreshing flavor. Definitely a new favorite recipe!
Mary W. Mbiti
[email protected]The pine nut and basil rice turned out amazing! The combination of toasted pine nuts and fresh basil gave the rice a unique and delicious flavor. I served it with grilled chicken and it was a hit with the whole family. Will definitely be making this
Jamshad Kodo
[email protected]This pine nut and basil rice was a delightful culinary experience. The flavors of the toasted pine nuts, fresh basil, and nutty brown rice blended harmoniously, creating a dish that was both flavorful and aromatic. The step-by-step instructions were