PINCHOS MORUNOS (MOORISH POINTED STICK OR THORNS)
Make and share this Pinchos Morunos (Moorish Pointed Stick or Thorns) recipe from Food.com.
Provided by Member 610488
Categories Lamb/Sheep
Time 25m
Yield 12 skewers
Number Of Ingredients 10
Steps:
- Thread the meat onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
- Combine the cumin, coriander, pimenton and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and combine with the dry spices.
- Rub the seasoning mixture onto the meat with your fingers. Place on plate, plastic wrap and refrigerate until ready to cook, up to several hours.
- Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side until nicely browned. Serve hot with lemon wedges.
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Nickesa Charles
[email protected]I made these pinchos morunos for a party and they were a hit!
Babacar Basse
[email protected]These pinchos morunos were delicious!
Joylynn Brezee
[email protected]I've made these pinchos morunos several times now and they are always a crowd-pleaser.
Md Shikder
[email protected]These pinchos morunos were easy to make and turned out great!
MANUEL Cruz
[email protected]I made these pinchos morunos for a party and they were a hit! Everyone loved them.
Roxy Faithy
[email protected]These pinchos morunos were delicious! The marinade was flavorful and the meat was cooked to perfection. I will definitely be making these again.
Primo_718
[email protected]I've made these pinchos morunos several times now and they are always a crowd-pleaser. The marinade is flavorful and the meat is always cooked to perfection.
Md sabbir Hossain
[email protected]These pinchos morunos were easy to make and turned out great! I used a charcoal grill and the meat cooked evenly. The marinade was flavorful and the meat was juicy.
Natalie mastrantoni
[email protected]I made these pinchos morunos for a party and they were a hit! Everyone loved them. The marinade is so flavorful and the meat is so tender.
Demetrius Icenogle
[email protected]These pinchos morunos were absolutely delicious! The marinade was flavorful and the meat was cooked to perfection. I will definitely be making these again.