PINCHOS MORUNOS
This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.
Provided by Ppaperdoll
Categories Pork
Time 20m
Yield 12 kebabs, 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare grill.
- Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
- Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
- Grill kebabs 6 minutes on each side or until pork is cooked.
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Kenu Shanth
[email protected]I would not recommend this recipe to anyone.
M Tayyab
[email protected]This was the worst recipe I've ever tried. The chicken was tough and the sauce was bland.
Afzaal Nazir Ahmed
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Dipan Kandel
[email protected]The sauce was a little too sweet for my liking. I'll try using less sugar next time.
chelsey savage
[email protected]I found the chicken to be a bit dry. I think I'll try marinating it for longer next time.
tahir Bangash
[email protected]These pinchos morunos were a little spicy for my taste, but my husband loved them.
merwan jami
[email protected]I'm not usually a fan of chicken skewers, but these were really good. The marinade made all the difference.
Hamzii Sardar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Yohan Tharuka
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Eunice Thaane
[email protected]The flavors in this dish are amazing. The chicken is so tender and juicy, and the sauce is perfectly balanced.
Hodan Hajir
[email protected]I love how easy this recipe is. I can throw it together on a weeknight and it's always a crowd-pleaser.
Masateru Okada
[email protected]This was my first time making pinchos morunos and they turned out great! I followed the recipe exactly and they were delicious.
Layla Frazier
[email protected]I've made this recipe several times and it never disappoints. The chicken is always moist and flavorful, and the sauce is perfect.
Neha Juliana
[email protected]These pinchos morunos were a hit at my party! They were so easy to make and everyone loved them.