PINCHO MORUNO
Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled, whatever without a problem.
Provided by NannyMarvel
Categories Lamb/Sheep
Time P1DT30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together, except the pork. Pour mixture into large freezer bag. Add the meat cubes & seal the bag tightly. Scoosh (is that a word?) the bag gently until all the meat is coated. Place bag in bowl in the fridge and let mixture marinate overnight, turning occasionally.
- When ready to cook, place the meat on skewers (soak wood skewers in water for 20 minutes prior to putting the meat on them). Grill in covered BBQ over indirect heat, turning frequently until browned and cooked to your taste (slightly pink inside to well done). Slightly pink is better.
- Enjoy!
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Michelle besant
[email protected]Can't wait to try this recipe!
Zain Jutt Saab
[email protected]Tastes just like the ones I had in Spain!
Leihlou Driscoll
[email protected]Perfect for a summer BBQ.
Taiwo Stephen
[email protected]Will definitely make again!
Johnrichest Tv
[email protected]A new favorite!
Samuel Maestas
[email protected]So easy to make and so delicious!
Zohaib Clasra
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Monika Akter
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. It's a great way to change up your usual grilling routine.
Damian Grimaldo
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Jennifer Obiali
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables you like.
Lucy Davis
[email protected]This recipe is a great way to use up leftover meat. I had some leftover chicken and I made this dish with it. It was delicious!
Nwachukwu Emmanuel
[email protected]I've never had pincho moruno before, but I'm definitely a fan now. This recipe is so flavorful and easy to make. I'll definitely be making it again.
Stephainy Dankwa
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I love the combination of flavors and textures.
Helda Lopez
[email protected]I'm not a big fan of spicy food, but this recipe was perfect for me. The marinade has just the right amount of heat, and the meat is so tender and flavorful.
shako osman
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Latrell Edwards
[email protected]I love how versatile this dish is. You can use any type of meat you like, and you can adjust the spices to your own taste. I've made it with chicken, pork, and beef, and it's always delicious.
Saim Mohammad
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The marinade is so easy to make and the meat comes out so juicy and flavorful. I highly recommend it!
Edward Peter
[email protected]Absolutely delicious! The meat was so tender and flavorful. I marinated it for a few hours and then grilled it over medium heat. The result was a perfect balance of spices and smokiness.