PINCHITOS MORUNOS (SPANISH PORK KEBABS)
Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.
Provided by Diana Adcock
Categories Meat Appetizers
Time 3h15m
Number Of Ingredients 15
Steps:
- 1. Place all ingredients for the Pinchito Spice Mix into a spice grinder-pulse until spices are well blended and bay leaf is mulched up. Place in a sealed spice shaker and set aside.
- 2. Cut pork tenderloin into 1 and 1/2 inch cubes.
- 3. Place in a medium mixing bowl, set aside.
- 4. Using a mortar or the flat side of a kitchen knife mash garlic.
- 5. Work the remaining dry ingredients into the mashed garlic.
- 6. Scrape into bowl containing pork cubes.
- 7. Add the oil, lemon juice and zest, stirring really well. You want each piece coated.
- 8. Cover and marinate for 3 hours.
- 9. Prepare grill.
- 10. Skewer pork onto soaked wooden skewers or metal ones.
- 11. Grill over high heat or hot coals for 3 minutes on each side.
- 12. Serve with warm, crusty bread, lemon wedges and wine.
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Francina Mamalesela Teffo
[email protected]These look delicious! Can't wait to try them!
Vivien Obj
[email protected]I'm not sure about the combination of pork and fruit, but I'm willing to give it a try.
Amir Attari
[email protected]I'm definitely going to make these for my next party. They look like they'd be a crowd-pleaser.
Md Moon Hasan
[email protected]I'm not a big fan of pork, but these kebabs look so good that I might have to give them a try.
ashleigh hayward
[email protected]These look amazing! I can't wait to try them.
Darlena Lopez
[email protected]Meh.
Crystal Pendleton
[email protected]Not a fan. The pork was dry and the marinade didn't have much flavor.
Melissa Bello
[email protected]These were delicious! I used chicken instead of pork, and they turned out great. I'll definitely be making these again.
team1717 rohan
[email protected]I love the smoky flavor that the paprika and cumin give to these kebabs. They're also really easy to make, which is a bonus.
Ahmad Amiriking24
[email protected]These pinchitos morunos were a hit at my last party! The pork was juicy and flavorful, and the marinade was perfect. I'll definitely be making these again.