PINCH ME CAKE
My mother-N- law has made this at christmas for over 30 years, I know make it all the time. My family loves it for breakfast but it is good for anytime snacks as well. I have no doubts you'll love it. i keep one in the freezer at all times
Provided by Katherine Riemer
Categories Breakfast
Time 50m
Yield 2 cakes, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350.
- In small bowl mix cinnamon and sugar.
- Break off pieces of dough.
- roll in butter and then sugar& Cinnamon mix.
- drop pieces in bunt pan until full.
- bake as directions indicate on bread package.
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Khan khano
[email protected]I followed the recipe exactly, but my cake came out flat and dense. I'm not sure what went wrong.
Takashi Shirogane
[email protected]This cake was a disappointment. It didn't turn out anything like the picture.
MD Ferdasu Sheikh
[email protected]I'm not sure if I would recommend this cake to others. It's not a bad cake, but there are better recipes out there.
Sylberth Makele
[email protected]I would make this cake again, but I would probably make some changes to the recipe.
Keith Stapleton
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Zura Tserodze
[email protected]This cake is a bit dry, but the cream cheese frosting helps to make up for it.
Ali Arif Zargar
[email protected]I found the instructions for the cream cheese frosting to be a little confusing, but I eventually figured it out.
Marzia Haidari
[email protected]This cake is a little too sweet for my taste, but it's still good.
Isaac Bobodi
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Rupok Sagor
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Nazeema Grispe
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it.
Uday Kumar Singh
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Fuaad Ahmed
[email protected]I love the combination of the sweet cake and the tangy cream cheese frosting.
Rabbi Mia
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out delicious.
Nantongo Rebecca
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake always turns out perfectly.
Erik Steward
[email protected]This cake was a huge hit at my party! Everyone loved the light and fluffy texture, and the cream cheese frosting was to die for.