PINAKBET (FILIPINO MEAT VEGGIE STEW WITH SHRIMP PASTE)
A popular Ilocano dish from the Northern regions of the Philippines. You can omit the bittermelon if you're not a fan, as it is an acquired taste. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at your local Safeway, try your friendly local Asian supermarkets. You can also make this a vegetarian dish by omitting the pork.
Provided by cali_love
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large, deep skillet (or casserole), heat oil over medium heat. Cook pork until it turns slightly brown.
- Stir in garlic, onions and tomatoes. Sauté for a few minutes until tomatoes are wilted.
- Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Gently stir to combine.
- Pour in water and add the bagoong alamang, and bring to a boil.
- Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
- Immediately remove from heat. Transfer to a serving dish. Serve hot alongside steamed rice.
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Rita Gonzales
[email protected]This pinakbet recipe is the worst I've ever tried.
fasial khan
[email protected]I would not recommend this pinakbet recipe to anyone.
Vincent Nwaneri
[email protected]This pinakbet recipe was a waste of time. It didn't turn out well at all.
Kyra Mohammed
[email protected]The vegetables in this pinakbet recipe were overcooked. I would recommend cooking them for a shorter amount of time.
Joe Bakeman
[email protected]I found this pinakbet recipe to be a bit bland. I would recommend adding more spices.
Manish Xettri
[email protected]This pinakbet recipe is a bit too salty for my taste. I would recommend using less shrimp paste.
Michelle Steyn
[email protected]I love the addition of shrimp paste to this recipe. It really takes the flavor to the next level.
Basheer ghoto
[email protected]This pinakbet recipe is a great way to use up leftover vegetables.
Kareem Majd
[email protected]I've never made pinakbet before, but this recipe made it easy. I'll definitely be making it again.
Kankri Vantas
[email protected]I'm a vegetarian, so I omitted the meat from this recipe. It was still delicious!
M,lxkhxgck Chzyos IOS
[email protected]I made this pinakbet for a potluck and it was a huge hit. Everyone loved it!
Amele Adane
[email protected]This is the best pinakbet recipe I've ever tried. The vegetables were perfectly cooked and the sauce was delicious.
Md Rakib Uddin
[email protected]I'm not a huge fan of shrimp paste, but I was pleasantly surprised by how well it worked in this dish. It added a nice depth of flavor without being overpowering.
Pete Anderson
[email protected]I love how easy this pinakbet recipe is to make. I was able to get it on the table in under an hour.
Dayton
[email protected]This pinakbet recipe is a keeper! The combination of vegetables, meat, and shrimp paste creates a flavorful and satisfying dish. I followed the recipe exactly and it turned out perfectly.