PINA COLADA ZUCCHINI BREAD
This is a fantastic zucchini bread! Sure to please! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Line the bottoms of three greased and floured 8-in. x 4-in. loaf pans with waxed paper and grease the paper; set aside.
- 2. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple and walnuts.
- 3. Transfer to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper. 6 points per slice
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Shehana Johnston
[email protected]I will never make this bread again.
Rosemary Mulwale
[email protected]I am very disappointed with this recipe.
abhishek Kamat
[email protected]This bread is a waste of time and money.
Agoma Jackline
[email protected]I would not recommend this recipe to others.
Sadick Talugenda
[email protected]This bread is not worth the effort.
Gerrard Obaji
[email protected]This recipe is a bit too complicated for me.
Hormotayo Peter
[email protected]I had trouble finding all of the ingredients for this recipe.
Habib Food
[email protected]This bread is not as flavorful as I expected.
OLAJUMOKE OLAWALE
[email protected]I found the texture of this bread to be a bit dry.
Justin Laustrup
[email protected]This bread is a bit too sweet for my taste.
Gitty nok
[email protected]I love the moist texture of this bread. It is so good with a cup of coffee or tea.
Edomwonyi Saddam
[email protected]This bread is perfect for breakfast, lunch, or a snack. It is also a great way to get your kids to eat their vegetables.
lain xoxo
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up.
ahsan jamil bbr
[email protected]This bread is so easy to make. I had it in the oven in less than 30 minutes.
Muvimi Kids
[email protected]I love the combination of flavors in this bread. The pineapple and coconut are a perfect match.
WORK SIMPLY
[email protected]This bread is a great way to use up leftover zucchini. It is also a delicious and healthy snack.
Keilo Cowgill
[email protected]I am not a big fan of zucchini bread, but this recipe changed my mind. The pina colada flavor is so good and the bread is so moist.
Zahid King
[email protected]This is the best zucchini bread I have ever had! The pina colada flavor is amazing.
Samra Javaid
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making it again.
Ak007 AK007
[email protected]This pina colada zucchini bread is a delicious and unique twist on a classic. The flavors of pineapple, coconut, and zucchini blend together perfectly, creating a moist and flavorful bread that is perfect for any occasion.