PINA COLADA WHITE BREAD PUDDING WITH COCONUT TOPPING/RUM CARAMEL SAUCE RECIPE - (4.6/5)
Provided by á-39535
Number Of Ingredients 16
Steps:
- •Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. Place bread crumbs in prepared baking dish. •In a medium-sized bowl, combine eggs, milk, 1 cup cream of coconut, pineapple, vanilla, cinnamon, and nutmeg; mix well. Pour over bread cubes, making sure bread is completely moistened. •Bake 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean. Topping: •In a small bowl, with an electric beater on medium speed, combine heavy cream and remaining cream of coconut just until stiff. •Serve over warm bread pudding or, if you prefer, chill pudding and topping until ready to serve, making topping within 2 to 3 hours of serving; top just before serving. Rum caramel if used should be drizzled before topping is applied. Carmel: Over medium high heat, melt the butter and the brown sugar together, adding the rum and then the cream. Cook at a rolling boil for about 5 minutes as it bubbles and thickens. Pour over the bread pudding and serve
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Farazaleeyofficial
farazaleeyofficial@yahoo.comThis bread pudding is a great way to use up leftover bread.
Bishal Nepali
nepali-b@yahoo.comThis bread pudding is the perfect comfort food. It's warm, moist, and flavorful. It's the perfect dessert to enjoy on a cold winter night.
John kennedy Iruka
iruka-j33@gmail.comI love the tropical flavors of this bread pudding. It's like a vacation in a bowl.
Nabi Ullah
ullah_n@yahoo.comThis bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve it. It's the perfect dessert for a busy weeknight.
Ar'naisyah Gray
g@hotmail.comThe rum caramel sauce is the perfect accompaniment to this bread pudding. It's rich, creamy, and flavorful. It really takes this dessert to the next level.
abdus shohid
shohid@gmail.comI love the coconut topping on this bread pudding. It's crispy and golden brown. It's the perfect finishing touch to this delicious dessert.
Sabir ahmed
sabira@gmail.comThis recipe is a great way to use up leftover bread. I always have leftover bread and I never know what to do with it. Now I can make this bread pudding and it's always a hit.
Jemi Jemi
jemi.jemi@gmail.comI'm not a baker, but I was able to make this bread pudding without any problems. It's a very forgiving recipe. Even if you're not an experienced baker, you can still make this recipe and it will turn out great.
Ehdhd Xbxbx
ex40@yahoo.comThis bread pudding is the perfect comfort food. It's warm, moist, and flavorful. It's the perfect dessert to enjoy on a cold winter night.
Angelina Tavares
tavaresa@hotmail.frI love the tropical flavors of this bread pudding. It's like a vacation in a bowl. I always feel happy and relaxed after eating it.
Johnny Pepper
johnnyp@hotmail.comThis bread pudding is so easy to make and it's always a hit. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
Viral AFD
viral22@hotmail.comI made this bread pudding for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a special occasion or just a weeknight dessert.
razzab ali
a-razzab@hotmail.comI love the combination of pineapple, coconut, and rum in this bread pudding. It's the perfect dessert for a summer party.
SL JUSTIN
s-j@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Mirza Farhan
m_f90@hotmail.frI'm not a big fan of coconut, but I decided to try this recipe anyway. I'm glad I did! The coconut flavor is very subtle and it pairs well with the other ingredients. The bread pudding was moist and flavorful, and the topping was crispy and delicious
Durganand Ram
r.d@gmail.comThis was a fun and easy recipe to follow. I made it for a potluck and it was a big hit. Everyone loved the tropical flavors and the creamy texture.
Destiny Evans
e.d6@gmail.comI love the unique flavor of this bread pudding. The coconut and rum pair perfectly together. I also appreciate that it's not too sweet. I will definitely be making this again.
Jiban Rai
r@gmail.comI followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was delicious.
Gloria Anita Mafinda
mafinda-g17@hotmail.comThis is the best bread pudding I've ever had. The coconut topping and rum caramel sauce are out of this world. I will definitely be making this again.
Rhandzanani Teshney
t@hotmail.comThis Pina Colada White Bread Pudding was a hit at my dinner party! It had the perfect balance of sweetness and coconut flavor. The rum caramel sauce took it to the next level. I highly recommend this recipe.