PINA COLADA WEDGES
I have made this recipe for years. It is absolutely delicious. It is very easy to make and you can make a day or two ahead and keep in the freezer.
Provided by SharleneW
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese with sugar and rum until smooth.
- Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.
- Invert pan onto serving plate, remove pan and plastic wrap.
- Spread with remaining whipped topping and sprinkle with remaining coconut.
- Freeze until firm, about 2 hours.
- Cut into wedges Garnish with pineapples and cherries if desired.
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Babla Rahman
[email protected]These wedges are the perfect way to add a tropical flair to any party or gathering.
Kanchan Bholan
[email protected]I love the way these wedges look. They're so festive and colorful.
Chukwuemeka Ebuka
[email protected]These wedges are a great way to use up leftover pineapple. I always have a few extra wedges in my fridge, and they're always a welcome snack.
Esparcia melanie
[email protected]I'm so glad I found this recipe. These wedges are a new favorite in my household.
XAFIN X YT
[email protected]These wedges are the perfect party food. They're easy to make, and they always disappear quickly.
Amelework Mekonen
[email protected]I love that this recipe is so versatile. I've made it with different types of fruit, and it's always delicious.
maudmichaei Maudmichael
[email protected]These wedges are so refreshing and delicious. They're the perfect way to cool down on a hot summer day.
Ali Mujtaba
[email protected]I'm always looking for new and exciting ways to serve pineapple. These wedges are definitely a winner!
Presentah Ptar
[email protected]These wedges are the perfect balance of sweet and tart. I love the way the coconut cream and toasted coconut flakes add a little extra flavor.
Estijan Posthumus
[email protected]I've never made pineapple wedges before, but this recipe was so easy to follow. The wedges turned out perfectly.
Jeremy Lalsingh
[email protected]I made these wedges for a luau-themed party, and they were a huge success. Everyone loved them!
H. M. Saiful Islam
[email protected]These wedges are so easy to make, and they're always a crowd-pleaser. I always get rave reviews when I serve them.
Rita ebere Diolu
[email protected]I'm not a big fan of pineapple, but I really enjoyed these wedges. The coconut cream and toasted coconut flakes really complement the pineapple flavor.
Dhwd Vzayw
[email protected]I love that this recipe uses fresh pineapple. It really makes a difference in the flavor. I also appreciate that the recipe is so easy to follow.
Kenneth Posey
[email protected]I've made these wedges several times now, and they're always a hit. They're the perfect summer party food, and they're also great for a quick and easy dessert.
MBA Emmanuel
[email protected]These pineapple wedges are a tropical dream! The coconut cream and pineapple juice give them a creamy, tangy flavor that's perfectly balanced by the toasted coconut flakes.