PINA COLADA UPSIDE DOWN CAKE
Upside down cakes are fun and tasty. This version substitutes coconut milk for oil and water. We've never tried this before, but we plan to try this method with other cakes. The outcome is the softest, fluffiest cake. Using rum extract adds to the pina colada flavors. Once baked, the pineapple, pecans, and brown sugar caramelize...
Provided by Donata Natalino
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Spray 2 9 inch round cake pans with non-stick cooking spray. Pour 1/4 cup of melted butter into each pan. Sprinkle 1/4 cup of brown sugar in each pan.
- 2. Top each with half of the pineapple, cherries, and nuts.
- 3. Combine cake mix, eggs, and a can of coconut milk. Mix until well blended. Pour batter evenly over both prepared pans.
- 4. Bake 30-35 minutes or until a toothpick inserted into center comes out clean.
- 5. Cool cake in pans for about 15 minutes. Invert cake onto a plate. Gently press coconut around sides and top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grace Najjingo
[email protected]I don't like pina coladas.
Adela Perez
[email protected]This cake looks too sweet for my taste.
Sheeeraz Ali
[email protected]I'm allergic to pineapple, so I can't try this recipe.
Yahya Chandio
[email protected]This recipe seems a bit too complicated for me.
Eila Akter
[email protected]I'm not sure if I can find cream of coconut at my local grocery store.
Stevie Madwell
[email protected]This cake is a great way to use up leftover pineapple.
Georgina Campbell
[email protected]This recipe looks delicious!
loreni Martinez
[email protected]I can't wait to try this recipe.
Viah Vyper
[email protected]This cake is perfect for any occasion.
Michael Ratzel
[email protected]I'll definitely be making this cake again.
Leslinihal Saisuhani
[email protected]This is the best pina colada upside-down cake I've ever had.
Cirhuza Jose
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Lady
[email protected]The pina colada flavor is very subtle, which I actually prefer. It's not overpowering, and it allows the other flavors of the cake to shine through.
inayatullah dars
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for my family and friends several times, and they all love it.
Justin Caldwell
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. The pina colada flavor is amazing, and the cake is so moist and fluffy.
Jafaruddin Raini
[email protected]This pina colada upside-down cake was a huge hit at my party! It was so moist and flavorful, and the pineapple and coconut flavors were perfectly balanced.