PINA COLADA TRES LECHES CAKE RECIPE
Provided by MooK
Number Of Ingredients 20
Steps:
- 1. For the Milk Mixture: Pour condensed milk into microwave-safe bowl and cover tightly with plastic wrap. Microwave on 30 percent power, stirring and replacing plastic every 3 to 5 minutes, until pale brown and slightly thickened, 9 to 15 minutes. Remove from microwave and slowly whisk in evaporated milk, coconut milk, and rum. Let cool to room temperature. 2. For the Cake: Adjust oven rack to middle position and heat oven to 325 degrees. Grease and flour a 13 by 9-inch baking pan. Whisk flour, baking powder, salt, and cinnamon in bowl. Heat butter and milk in small saucepan over low heat until butter is melted. 3. With electric mixer (see note) on medium speed, beat eggs until foamy, about 30 seconds, then slowly add sugar until incorporated. Increase speed to medium-high and beat until egg mixture is very thick and glossy, 5 to 7 minutes. Reduce speed to low and slowly mix in melted butter mixture and vanilla. Add flour mixture in three additions, scraping down bowl as necessary, then mix on medium speed until fully incorporated, about 30 seconds. Using rubber spatula, scrape into prepared pan and bake until toothpick inserted in center comes out clean, 30 to 34 minutes. Transfer cake to wire rack and let cool 10 minutes. 4. Using skewer, poke holes at ½ inch-intervals in top of cake. Slowly pour milk mixture over cake until completely absorbed. Let sit at room temperature 15 minutes, then refrigerate at least 3 and up to 24 hours. 5. For the Frosting: Remove cake from refrigerator 30 minutes before serving. With electric mixer on medium speed, beat heavy cream, corn syrup, and vanilla to soft peaks, 1 to 2 minutes. Frost cake and top with toasted coconut. Slice into 3-inch squares and serve.
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Varsha Kushwah
[email protected]This cake was delicious! The cake was moist and flavorful, and the frosting was creamy and light. I loved the pineapple and coconut flavors. I will definitely be making this cake again.
The Rebel World
[email protected]This cake was amazing! I loved the combination of pineapple, coconut, and rum. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again for special occasions.
sakeena aslam
[email protected]This cake was a little dry for my taste, but the flavor was still good. I think I would add more milk to the batter next time. The frosting was creamy and delicious.
Butanda Isifu
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
judy ngolo
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the frosting was creamy and light. I would recommend this cake to anyone who loves sweet desserts.
Donald Stewart
[email protected]I'm not a baker, but this cake was so easy to make! It turned out perfect and it was so delicious. I will definitely be making this cake again.
Felix Young (YS)
[email protected]This cake was delicious! The pineapple and coconut flavors were perfect together. The cake was moist and flavorful, and the frosting was creamy and light. I will definitely be making this cake again.
Zac Jarvis
[email protected]This cake was a big hit at my potluck! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Eshtaqul Alam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again for special occasions.
kashmiri kuri
[email protected]This cake was amazing! It was so easy to make and it turned out so moist and delicious. The frosting was the perfect finishing touch. I will definitely be making this cake again and again!
Nadine Laliberte
[email protected]I'm not usually a fan of tres leches cake, but this Pina Colada version changed my mind. The cake was so moist and flavorful, and the frosting was creamy and light. The pineapple and coconut flavors were perfect together. I will definitely be making
Rita Oware
[email protected]This Pina Colada Tres Leches Cake was a hit at my party! The cake was moist and flavorful, and the frosting was creamy and delicious. I loved the combination of pineapple, coconut, and rum. I will definitely be making this cake again!