PINA COLADA SAUCE
Note: Recipe courtesy of Chef Eric Bertoia
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 4
Number Of Ingredients 6
Steps:
- Just before serving, combine all ingredients in a glass measuring cup. Using an immersion blender, blend until combined.
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Aryan Lama
[email protected]This sauce is delicious! It's so easy to make and it adds a great flavor to chicken, fish, and shrimp.
Mohamad Shafiqur Rahaman
[email protected]This sauce is the perfect way to add a tropical flavor to your favorite dishes. I love it on chicken, fish, and even vegetables.
Gloria Nzoma
[email protected]I'm not a fan of pina coladas, so I wasn't expecting to like this sauce. But I was pleasantly surprised! It's actually really good.
Joe Baptiste
[email protected]Meh.
Pinkee Washington
[email protected]This sauce didn't turn out well for me. I followed the recipe exactly, but it was too runny and didn't have much flavor.
Evans Henry
[email protected]The pina colada sauce was a bit too sweet for my taste, but it was still good. I think it would be great on grilled chicken or fish.
Sardar Ali Dahri
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of pineapple, coconut, and rum.
Sefat Jamal
[email protected]This is my new favorite sauce! It's so flavorful and easy to make. I've already used it on chicken, fish, and shrimp.
Md sh Khairul islam
[email protected]This sauce was easy to make and had a great flavor. I used it on chicken and it was a hit!
Roelof Labuschagne
[email protected]This sauce is a great way to add a little something extra to your favorite dishes. I especially like it on grilled shrimp or fish.
Arzoo HA
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, fish, and even vegetables. It always adds a delicious tropical flavor.
Abdiselan
[email protected]This pina colada sauce was a hit at my last party! It was so easy to make and everyone loved the flavor. I served it with grilled chicken and rice, and it was the perfect finishing touch.