PINA COLADA POUND CAKE
This is a divine recipe that I found on the Shugary Sweets website. It makes an impressive presentation, so it's great for an occasional treat or for a special occasion.
Provided by Northwestgal
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- To toast the coconut, preheat oven to 225°F Place coconut on a baking sheet, and place in a 225° oven. Bake for 20-30 minutes, turning every ten minutes until golden brown. Set aside.
- Increase oven temperature to 325°F.
- In a large mixing bowl, beat butter until creamy. Add sugar and rum flavoring, beating until fluffy. Add eggs, one at a time.
- In a small bowl, mix together flour, baking soda, baking powder and salt. Slowly add flour mixture to the large mixing bowl, alternating with sour cream until fully mixed. Fold in crushed pineapple.
- Pour batter into a well greased and floured bundt pan. Bake at 325° for 85-90 minutes. (NOTE: This makes a very tall cake that will puff up above the top of your pan. It's okay.).
- Remove bundt pan from oven and allow to cool about 15 minutes in pan. Invert onto a wire rack and cool completely.
- For the glaze, whisk the milk, powdered sugar and rum flavoring until smooth. Drizzle on cooled cake and immediately sprinkle toasted coconut on top of the glaze.
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OdalyGalindez
[email protected]I would definitely recommend this recipe to others.
MBUSO MKHIZE
[email protected]This is the best Pina Colada Pound Cake I've ever had!
Adrish Hayat
[email protected]This cake is so good, I could eat it every day!
Charly Bryer
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Les Miles
[email protected]This cake is perfect for summer! It's light and refreshing.
Thanu Tharshi
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Patricia Abban
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nirdika Thapa
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Somorat
[email protected]This cake is so moist and flavorful! I love the pineapple and coconut flavors.
Ret Boy
[email protected]Easy to make and delicious!
Cashcashwany
[email protected]I was hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The cake was amazing! The pineapple flavor was subtle and the coconut flavor was perfect. It was also really moist and fluffy.
Pubg whiter
[email protected]Followed the recipe to the letter and it turned out great! The cake was super moist and flavorful. My family loved it!
JUSTINE NAMULI
[email protected]This Pina Colada Pound Cake was a delightful treat! The flavors were perfectly balanced, with the coconut and pineapple coming through beautifully. The cake was moist and fluffy, and the glaze added a nice touch of sweetness. I'll definitely be makin