PINA COLADA PORK CHOPS WITH TROPICAL FRUIT SALSA

Pina Colada Pork Chops with Tropical Fruit Salsa image

These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

Previous Next

Ingredients

1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed and divided
4 bone-in pork loin chops (15 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 tablespoon lemon juice
1 tablespoon lime juice
1/8 teaspoon cayenne pepper
2 tablespoons cold butter
SALSA:
2 medium kiwifruit, peeled and finely chopped
1/2 medium banana, finely chopped
1/2 medium ripe avocado, peeled and finely chopped
2 teaspoons lime juice
1 teaspoon minced fresh cilantro
1 teaspoon minced fresh basil

Steps:

Place 3/4 cup pina colada mix in a shallow dish. Add pork; turn to coat. Refrigerate at least 1 hour., Drain pork, discarding marinade. Sprinkle with salt and pepper. Grill, covered, over medium-high heat, or broil 4 in. from heat, until a thermometer reads 145°, about 6-8 minutes on each side. Let stand 5 minutes., Meanwhile, in a small saucepan, combine broth, remaining pina colada mix, lemon juice, lime juice and cayenne. Bring to a boil; cook, uncovered, until liquid is slightly thickened, 10-12 minutes. Remove from heat. Whisk in butter, 1 tablespoon at a time, until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.), Mix salsa ingredients. Slice pork chops; serve with salsa and sauce.

Nutrition Facts : Calories 417 calories, Fat 23g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 35g protein.

*** Explore more Pina Colada Pork Chops With Tropical Fruit Salsa Recipes »

Comment
Leave a comment

Shan Simiyu

[email protected]

This recipe is so easy to make and it's so delicious! The pork chops are juicy and flavorful, and the salsa is the perfect complement. I especially love the addition of the pineapple to the salsa. It gives it a bit of sweetness that really balances o

Abiola Babatunde

[email protected]

I'm not a huge fan of pork chops, but this recipe changed my mind. The pineapple and coconut flavors are so good together, and the salsa is the perfect finishing touch. I will definitely be making this recipe again.

Kwabena Tawiah

[email protected]

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork chops are always cooked to perfection and the salsa is so flavorful. I highly recommend this recipe to anyone looking for a delicious and easy way to co

Abd alrman

[email protected]

I made this recipe last night and it was a hit! The pork chops were juicy and flavorful, and the salsa was the perfect complement. I especially loved the addition of the mango to the salsa. It gave it a bit of sweetness and acidity that really balanc

Julie Holloway

[email protected]

This recipe is a great way to add some tropical flavor to your pork chops. The pineapple and coconut flavors are a perfect match, and the salsa is a great way to add some freshness and acidity to the dish. I would definitely recommend this recipe to

Shadab Sultan

[email protected]

I'm not a huge fan of pork chops, but this recipe was amazing! The pineapple and coconut flavors are so good together, and the salsa is the perfect finishing touch. I will definitely be making this recipe again.

Poli Molla

[email protected]

I made this recipe for my family last night and they loved it! The pork chops were cooked to perfection and the salsa was so flavorful. I highly recommend this recipe to anyone looking for a delicious and easy way to cook pork chops.