PINA COLADA PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PINA COLADA PIE image

Categories     Fruit     Dessert     Quick & Easy

Yield 1 pie

Number Of Ingredients 8

3/4 cup pineapple-coconut nectar (recommended: Kern's)
1 cup light coconut milk (recommended: Thai Kitchen)
1 1/2 teaspoons rum extract, divided
1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
1 cup shredded coconut meat
8 ounces whipped topping, divided
1 (9-inch) pie crust, baked (recommended: Marie Callender's)
1/4 cup shredded coconut meat, toasted, for garnish

Steps:

  • In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping. Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours. Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.

DaNii MuGhaL
[email protected]

This pie is the perfect summer dessert. It's light and refreshing, and the flavors of pineapple and coconut are perfectly balanced.


Linda Rose Longoria
[email protected]

I made this pie for a party and it was a huge hit. Everyone loved the creamy filling and the flaky crust.


Shahid Advocate
[email protected]

This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen pineapple.


Mega Magma
[email protected]

I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.


Melissa Hisoka
[email protected]

This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that everyone will love.


tiparbazar official
[email protected]

I'm not a huge fan of pina coladas, but I loved this pie. The filling is creamy and flavorful, and the crust is flaky and delicious.


M. Asad Ali
[email protected]

I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.


Kathy Jenkins
[email protected]

This pie is perfect for summer. It's light and refreshing, and the flavors of pineapple and coconut are perfectly balanced.


Jarell Adeer
[email protected]

I made this pie for a potluck and it was gone in minutes. Everyone raved about how delicious it was. I'll definitely be making it again.


Rupesh Gupta
[email protected]

This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.


oliver sulfelix
[email protected]

I'm not usually a fan of pina coladas, but this pie changed my mind. The flavors are perfectly balanced and the pie is not too sweet. I highly recommend it!


Nassimbwa Joan
[email protected]

My family loved this pie! It was the perfect summer dessert, light and refreshing. I especially loved the coconut whipped cream topping.


Bilawal Prince
[email protected]

I've made this pie twice now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is the perfect balance of flaky and crispy.


Pooh DEZZY
[email protected]

This pina colada pie was a hit at my last party! The flavors were perfect and the crust was flaky and delicious. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #fruit     #american     #easy     #dinner-party     #kid-friendly     #hawaiian     #dietary     #gifts     #inexpensive     #low-in-something     #coconut     #tropical-fruit     #pineapple     #taste-mood     #sweet     #presentation     #served-cold     #4-hours-or-less