PINA COLADA MADELEINE COOKIES
This is a super-quick, very yummy cookie that meshes well in any island or Latin-themed gathering.
Provided by Ingrid Hoffmann
Categories dessert
Time 24m
Yield about 4 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Put the cake mix in a mixing bowl and add the butter. Using a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs. Add the eggs, milk and rum. Beat with a wooden spoon until you form a smooth batter. Fold in coconut until evenly distributed.
- Spray 2 madeleine molds with nonstick cooking spray. Using a tablespoon, drop the batter into the molds filling halfway. If you don't have madeleine molds, you may drop the batter on an ungreased baking pan. Bake for 12 to 15 minutes, until the cookies are nicely browned. Let cool in the pan then turn out onto a platter. Repeat method with remaining batter.
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Da DestroyerA
[email protected]Meh.
TH ABIR
[email protected]Yum!
TOFIQ BD
[email protected]Will definitely make again!
Estele Mwamba
[email protected]So good!
Mamud Bah
[email protected]Amazing cookies!
Mary Dwiggins
[email protected]These cookies were delicious! I loved the pineapple and coconut flavors. They were also very easy to make.
Jayden Murden
[email protected]The cookies were a bit dry, but the flavor was good. I think I'll try adding some extra butter next time.
Mc Denison
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Arinanye John
[email protected]I love the unique flavor of these cookies. The pineapple and coconut flavors are so refreshing and summery.
Mahesh Kumara
[email protected]These cookies are amazing! They're light and fluffy, with a perfect balance of sweetness and tartness. The pineapple and coconut flavors really shine through.
Anees Swati
[email protected]I've never made madeleines before, but these were so easy to make and turned out perfectly. The recipe was well-written and easy to follow, and the cookies were delicious.
Chris Livengood
[email protected]These piña colada madeleine cookies were a hit at my party! They were so moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. I will definitely be making these again.