PINA COLADA JAM
If you like pina coladas, you'll love this! But here's the kicker: The secret ingredient is fresh zucchini. Spread the jam on crackers and cheese or add to a pan sauce to give chicken or pork chops a tropical twist. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- Rinse 7 half-pint jars and lids with boiling water. Dry thoroughly. , In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil 10 minutes, stirring constantly. Remove from heat; stir in gelatin and extract until gelatin is dissolved., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool completely before covering with lids., Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
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George Kane
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and the pineapple and coconut flavors really come through. I'll definitely be making this again.
Siyamthanda Mncwango
[email protected]I've never had pina colada jam before, but I'm so glad I tried this recipe. It's delicious! I love the combination of pineapple and coconut.
Thiago Lasith Ropi
[email protected]This jam is so easy to make and it's so worth it. I love the way it tastes on my morning toast. It's the perfect way to start my day.
Nqobile Nobuhle
[email protected]I'm not usually a fan of jams, but this pina colada jam is a game-changer. It's so delicious and flavorful, and it's the perfect addition to my morning toast.
Vincent Bianchi
[email protected]This is the perfect jam for summer parties. It's light and refreshing, and it's sure to be a hit with your guests.
Nur alam Rahad
[email protected]I love how versatile this jam is. I've used it on toast, pancakes, waffles, and even ice cream. It's also great for using in cocktails.
Sandra Frances
[email protected]This jam is a great way to use up leftover pineapple. It's also a great way to add a tropical flavor to your favorite desserts.
Dorcas Diana
[email protected]I've never been a big fan of pina coladas, but this jam is amazing! It's the perfect balance of sweet and tart, and the pineapple and coconut flavors really shine through.
wasim yousaf
[email protected]This jam is so easy to make and it's so delicious. I love the combination of pineapple and coconut. It's the perfect jam for summer.
Romantic Vibes
[email protected]I love this jam! It's the perfect way to add a tropical flavor to my breakfast or brunch. It's also great for using in cocktails.
Luanski Vellboss
[email protected]This is the best pina colada jam I've ever had! It's so smooth and creamy, and the flavor is out of this world. I highly recommend it.
Neil Brown
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jam is delicious and it was so easy to make. I'll definitely be making it again.
Caroline Nkuna
[email protected]This jam is amazing! It's so flavorful and has the perfect consistency. I love how it tastes on toast, pancakes, and even ice cream.
Alicia Hurtt
[email protected]I've made this jam twice now and it's always a hit! My friends and family love it. It's so easy to make and it's the perfect addition to any breakfast or brunch.
YOGESH DEUBA
[email protected]This pina colada jam is absolutely delicious! It's the perfect balance of sweet and tangy, with a wonderful tropical flavor. I used it on my morning toast and it was the perfect way to start my day.