PINA COLADA IN A CAKE
Remember years ago going out to couples homes and always coming home with a recipe of something delicious you had at that party? Well, this is one of those recipes. This is full of coconut and rum and kool whip-what could be better!!!!
Provided by Janice (Jan) Barlow
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees and grease/flour a 13x9"pan.
- 2. Blend all ingredients together; beat at medium speed 4 minutes. Pour into prepared pan and bake at 350 degrees 30-35 minutes or until tests done. Cool 15 minutes
- 3. Frosting: Beat until blended: 1-8oz can crushed pineapple (with juice); 1 package instant coconut cream pudding and 1 tbsp rum. Fold in 1-9oz container Kool Whip and add in 1 c. coconut.
- 4. Frost cake and decorate with additional coconut and cherries if desired. Refrigerate 3 hrs or overnite
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María del mar pedraza
[email protected]I'm going to try making this cake with different fruits, like mango or strawberry.
EY YEAMIN
[email protected]This cake is a great way to use up leftover pineapple and coconut.
samiulalamsami
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Irosh Akila Fonseka
[email protected]This cake is perfect for summer parties! It's light and refreshing.
Junior Khumalo
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and the frosting was too sweet.
Henok chernert
[email protected]This cake is a bit dense, but it's still very good. I think it would be even better with a cream cheese frosting.
Love Madina
[email protected]I love the way this cake looks! It's so festive and colorful.
Eric Kelly
[email protected]This cake is easy to make and it always turns out perfect. I've made it several times for different occasions.
Leon Rana
[email protected]I'm not a big fan of piña coladas, but I really enjoyed this cake. It's not too sweet and the coconut flavor is subtle.
Saud Shah
[email protected]This cake is so moist and flavorful! The pineapple and coconut flavors are perfectly balanced.
Rana Shafi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Farhanwaheed Shaikh
[email protected]This cake was a hit at my party! Everyone loved the piña colada flavor.