PINA COLADA FLAN
Tastes like an island -- but in a dessert. Has a better texture than most flans. Best flan all my friends, even ones who HATE flan texture, have ever tasted!
Provided by Leticia
Categories World Cuisine Recipes Latin American Caribbean
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted and turned golden brown. Pour into a large round glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
- In a bowl, whisk together eggs, cream of coconut, condensed milk, and pineapple juice until thoroughly combined and smooth. Pour the egg mixture over the caramel in the baking dish. Place a kitchen towel in a large roasting pan, and set the baking dish on the towel. Place the roasting pan into the preheated oven, and carefully fill the roasting pan with water about halfway up the side of the flan dish.
- Bake until a knife inserted in the center of the flan comes out clean, about 1 hour.
- Remove roasting pan from oven, and allow the flan to cool sitting in its water bath, about 30 minutes. Refrigerate the flan until thoroughly cold, at least 2 hours. To unmold, run a knife all around the edge of the flan to loosen the sides. Place a serving platter on the dish, and quickly flip the pan over to remove the flan onto the platter. Spoon any liquid caramel from the baking dish over the flan, and allow the caramel sauce to pool around the flan. Sprinkle with shaved coconut, and refrigerate until serving.
Nutrition Facts : Calories 746.2 calories, Carbohydrate 117.3 g, Cholesterol 202.7 mg, Fat 28.2 g, Fiber 0.1 g, Protein 10.2 g, SaturatedFat 19.5 g, Sodium 188.9 mg, Sugar 116.9 g
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Meekal moha
[email protected]This is the best pina colada flan I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Owais Ahmad
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Peter Barasa
[email protected]I've made this flan several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
lipeng sun
[email protected]This is my new favorite flan recipe! It's so easy to make and the flavors are amazing. I love the combination of pineapple and coconut.
Sanwal Khan
[email protected]This flan was a bit too dense for my taste, but the flavors were still good. I think next time I'll try using a different recipe.
Jamie Burt
[email protected]I'm not a big fan of flan, but this pina colada flan was actually really good. The flavors were great and the texture was smooth and creamy.
Patrick Charles
[email protected]This is the best pina colada flan I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Umar Shaid
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Sksajjad Toper
[email protected]I followed the recipe exactly and my flan turned out perfectly! It was creamy, flavorful, and the pineapple and coconut flavors were perfectly balanced.
Rehman zain
[email protected]This flan was a disappointment. The texture was grainy and the flavors were bland. I won't be making this again.
Erin Walker
[email protected]I made this flan for my family and they loved it! The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.
Kaleem Ahmad05
[email protected]This is my go-to flan recipe. It's simple to make and always turns out perfectly. The pina colada flavor is a nice twist on the classic flan.
SDB entertainment
[email protected]This flan is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the delicious pineapple and coconut flavors.
Muhammad Sarfaraz Qadri Si786
[email protected]I've made this flan several times now and it always turns out great. It's a perfect dessert for special occasions or just a regular weeknight treat.
Sadam Jamali
[email protected]This is the best flan recipe I've ever tried! The pineapple and coconut flavors are amazing together, and the flan is so smooth and creamy.
Tamim. Uddin
[email protected]I made this flan for a party and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
Senganga Makotanyane
[email protected]This pina colada flan was a hit! The combination of coconut and pineapple was perfect, and the flan itself was creamy and delicious. I will definitely be making this again.