PINA COLADA CUSTARD PIE- VIRGIN, NO ALCOHOL
I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean.
Provided by Realtor by day
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wisk together milk, first 2 eggs, brown sugar and cocunut milk. Whip until smooth.
- Add other eggs and rum extract, whip until smooth again, stir in pineapple.
- Coat a 9 inch pie pan, with nonstick spray, place in baking pan, large enough to hold, pour custard into pie shell. Fill baking pan with water until it reaches halfway up the sides of the pie pan (water baking).
- Bake for 1 hour at 350 degrees.
- Sprinkle with coconut and refrigerate for 2 hours before serving.
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Denis Hanija
[email protected]This pie is so good, I could eat it every day!
Rana Allaha Rahka
[email protected]I followed the recipe exactly and my pie turned out perfect! The custard was smooth and creamy, and the crust was flaky and golden brown.
Marie Vanpuymbrouck
[email protected]Meh.
Krishna Pathak
[email protected]This pie is a tropical paradise in a bite! The combination of coconut, pineapple, and custard is simply heavenly.
Ryan Hoffman
[email protected]Loved it!
Uduba Maryann
[email protected]This pie is absolutely divine! The flavors are so rich and decadent, and the texture is perfectly creamy. I highly recommend this recipe.
Shabid afridi
[email protected]The crust was a little soggy for my taste, but the filling was amazing. I'll definitely be making this pie again, but I'll use a different crust recipe.
Sherri Wyman
[email protected]This pie is so easy to make! I love that I can just throw everything in the blender and then bake it. It's the perfect dessert for a busy weeknight.
Khalifa Creator
[email protected]I'm not a huge fan of pina coladas, but this pie was surprisingly good! The custard filling is rich and creamy, and the coconut and pineapple flavors are perfectly balanced.
Nolundi Mafanya
[email protected]This pina colada custard pie was a hit at my party! The flavors were perfect and the pie was so creamy and delicious. I will definitely be making this again.