PINA COLADA CUPCAKES
These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it which makes the cupcake very moist. Rum extract adds to the flavor. Rum and coconut extracts are added to the frosting giving it a tropical drink flavor. Topped with a little coconut makes this a fun party...
Provided by Connie Osborn
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375°F (350°F for dark or non-stick pan). Place a paper baking cup in each of 24 regular-size muffin cups.
- 2. In a large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple, and eggs with electric mixer on low speed for 30 seconds.
- 3. Then beat on medium speed 2 minutes, scraping bowl occasionally.
- 4. Divide batter evenly among muffin cups.
- 5. Bake 15 to 20 minutes or until a toothpick inserted in center comes out clean.
- 6. Cool in pans 10 minutes.
- 7. Remove from pans to a cooling rack. Cool completely, about 30 minutes.
- 8. Stir coconut extract and 1 teaspoon rum extract into the frosting.
- 9. Spread frosting on cupcakes.
- 10. Dip tops of frosted cupcakes in coconut. Store loosely covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #cupcakes #desserts #dinner-party #cakes #inexpensive #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Rylee Young
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would try again with a different cupcake recipe.
annie chintima
[email protected]I'm not a big fan of pineapple, but I actually really liked these cupcakes. The frosting is amazing!
NajiUllah Abbasi
[email protected]These cupcakes are the perfect summer treat! They're light and refreshing, and the pineapple flavor is delicious.
Lara Sha
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved them.
Jawad Arshad
[email protected]These cupcakes were easy to make and they taste amazing! I love the combination of pineapple and coconut.
Ahsan Lashari
[email protected]I had a hard time finding pineapple extract, so I used vanilla extract instead. The cupcakes still turned out great!
Toga Himko
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Eduardo Crespo
[email protected]I was a bit skeptical about these cupcakes at first, but I was pleasantly surprised at how good they were. The pineapple flavor is subtle and the frosting is light and fluffy.
Abdu Lsemd
[email protected]These cupcakes are delicious! The pineapple flavor is perfect and the frosting is creamy and sweet. I will definitely be making these again.
Iftikhar Bhatti
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Dipa yadav Dips kumari
[email protected]These pina colada cupcakes were a hit at my party! They were so moist and flavorful, and the pineapple frosting was the perfect finishing touch. I will definitely be making these again.